Executive Chef

Indian Wells Golf Resort, located in Indian Wells, CA , is pleased to announce an excellent career opportunity for a Full-Time Executive Chef ! We are seeking a driven individual who is eager to learn, contribute, and grow within a fast-paced hospitality-focused property organization. As part of Troon , you will contribute to a global leader in golf and community management. Regularly walks the dining room floor during meal service to interact with and develop rapport with members and guests and to ensure quality and execution meet standards 51% of each day is dedicated to management and supervisory duties Manages all major food and beverage kitchen operating expenses, sets margins, and manages projections; adopts and incorporates best practices, including the use of recommended inventory management software and other analytics tools Creates events and themed menus Directs ordering amounts, inventory levels, timing of orders, receiving, invoice settlement, and equipment maintenance Inspects, selects, and uses only the freshest fruits, vegetables, meats, fish, fowl, and other food products to maintain the highest standards in menu preparation Maintains quality of food products and ensures consistency in food delivery and standards Measures effectiveness of the food and beverage kitchen department through profit and service performance Creates recipes and support materials, such as recipe cards, descriptions, menu guides, and/or pictures Develops strong working relationships with all Troon preferred suppliers and actively participates in recommended programming Ensures that a quality sanitation program is followed throughout kitchen operations Ensures proper monitoring of storage (including temperature settings) and rotation of food products to comply with health department regulations Responsible for interviewing, hiring, training, planning, assigning, and directing work; evaluating performance; rewarding and disciplining associates; addressing complaints and resolving problems Manages department members that may include, but are not limited to: chefs, cooks, and stewards Assures that effective orientation and training are given to each new associate; develops ongoing training programs Monitors business volume forecasts and plans accordingly in areas of manpower, productivity, costs, and other expenses Responsible for implementing and maintaining excellent service to achieve guest satisfaction Actively participates in ongoing communication with the corporate F&B team and other networking events Incorporates safe work practices in job performance Regular and reliable attendance Performs other duties as required Five years of experience in a similar role as an Executive Chef or Executive Sous Chef; multi-unit restaurant/banquet experience helpful Frequently stands, walks, talks, hears, tastes, smells, uses hands, and reaches with hands and arms Occasionally stoops, kneels, crouches, or crawls Frequently lifts up to 25 pounds and occasionally lifts up to 100 pounds Occasionally works in wet or humid conditions (non-weather) Regularly works in extreme cold and heat (non-weather) Occasionally works near moving mechanical parts, toxic or caustic chemicals, and in outdoor weather conditions Noise level is moderate Healthcare Benefits

• Medical, Dental, and Vision coverage Retirement Benefits
• 401(k) with employer match (19 years of age and older) Time Off
• Paid time off (PTO) and leaves of absence, in accordance with applicable law and eligibility criteria Additional Compensation
• Eligibility for Bonuses, Employee Meals Eligibility for benefits and the specific terms, conditions, and offerings are governed by the applicable plan of documents and company policies, which may be amended at the Company's discretion.

Equal Opportunity Employer This employer is required to notify all applicants of their rights pursuant to federal employment laws. For further information, please review the Know Your Rights notice from the Department of Labor.