Find Jobs

Find Jobs Near You – Available Work in Your Location

Skip to job details

Back to Results

Apply for this opportunity

To apply for this job, you'll continue to an external website or email application.

Apply Offsite

Andrei's Conscious Cuisine & Cocktails

Pastry Chef

Pay: $22–$27/hr

Posted: 4 weeks ago

Location: Irvine, CA (Onsite)

Last Updated: 4 days ago

Hours: Full-Time

Expires: 10/9/2026

Career Insights for Pastry Chef

See where this job fits in the broader career landscape. Knowing your career path helps you see what's possible from here.

Scorecard

Based on California data

Review key factors to help you decide if this role fits your goals. How is this calculated?

Were these scores useful?

What they do

A Pastry Chef or pâtissier, is a station chef in a professional kitchen, skilled in the making of pastries, desserts, breads and other baked goods. They are employed in large hotels, bistros, restaurants, bakeries, and cafés.

$49,093 / year median in California

+11% projected growth

Explore Career

Job Description

Pastry Chef Andrei's Conscious Cuisine & Cocktails Irvine, CA Job Details Part-time | Full-time $22 - $27 an hour 2 hours ago Qualifications Teamwork Menu concept development Kitchen management Dessert recipe development Managing food or beverage production teams Full Job Description Andrei's Restaurant is seeking a dedicated, professional, and highly skilled Pastry Chef to join our energetic, welcoming, & upscale dining team. We are a hospitality-driven organization guided by a simple mission: to create memorable experiences through exceptional food, genuine service, and a warm atmosphere that brings people together. You will lead pastry production and oversee the creation of high-quality desserts for:

Restaurant Service:

Execute the full dessert menu featured on the daily menu.

Private Events:

Design and create custom dessert offerings for celebrations and corporate gatherings. What We're looking For Professionalism and reliability in a fast-pased, upscale environment. Commitment to quality, consistency, and teamwork. Strong pastry skills with the ability to execute both classic and modern techniques. Part-time and Full-time positions available based on experience. If you're passionate about pastry arts and thrive in a high-quality dining environment, we'd love to hear from you.

Job Types:

Full-time, Part-time Pay:

$22.00 - $27.00 per hour

Work Location:

In person