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Sushi Nakata Express
Experienced Sushi and Roll Chef
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What they do
A Sushi Chef is trained in Japanese cuisine and prepares different kinds of rolls and plates. Other duties include preparing sauces, selecting ingredients, storing food, maintaining supplies, creating menus, training staff, and designing sushi plates.
$43,777 / year median in California
+13% projected growth
Job Description
Experienced Sushi and Roll Chef Sushi Nakata Express La Cañada Flintridge, CA Job Details Part-time From $20 an hour 13 hours ago Qualifications Sushi Dietary aide experience Collaboration Japanese cuisine Seafood Full Job Description Job Summary We are seeking a passionate and skilled Experienced Sushi and Roll Chef to join our dynamic culinary team. In this role, you will craft high-quality sushi and innovative roll creations that delight our guests and elevate their dining experience. Your expertise in sushi preparation, knife skills, and food handling will ensure every dish meets our standards of freshness, presentation, and flavor. This position offers an exciting opportunity to showcase your culinary artistry in a vibrant, fast-paced environment dedicated to authentic Japanese cuisine. Responsibilities Prepare and assemble a variety of sushi, sashimi, and specialty rolls with precision and artistry. Maintain the highest standards of food safety, hygiene, and sanitation throughout all food preparation processes. Plan menus that feature creative sushi options while adhering to dietary guidelines and customer preferences. Ensure proper handling, storage, and freshness of all ingredients used in sushi preparation. Collaborate with kitchen staff to coordinate meal preparation and maintain efficient service flow during busy hours. Uphold restaurant standards by consistently delivering visually appealing dishes that meet quality expectations. Assist in catering events or special functions by preparing sushi platters and ensuring timely delivery. Skills Extensive experience in sushi making, including rolling techniques, knife skills, and food presentation. Strong background in culinary arts with fine dining experience preferred. Knowledge of food safety regulations and proper food handling procedures. Proven ability in menu planning, food preparation, and meal assembly within a fast-paced environment. Experience working in the food industry, including restaurant or catering settings. Familiarity with dietary department protocols and dietary aide experience is a plus. Excellent communication skills with the ability to work collaboratively with team members to achieve service excellence. Join us as an Experienced Sushi and Roll Chef to bring your culinary talents to life while creating memorable dining experiences for our guests!