Chef De Cuisine- Adobe Grill La Quinta Resort & Club - 4.3 La Quinta, CA Job Details Full-time 5 hours ago Benefits 401(k) matching Qualifications Food and beverage product quality management Food quality maintenance Menu design Kitchen health and safety standards Food service purchasing Operations management Food service health code compliance Team leadership Coaching Labor cost analysis Cooking Production safety compliance Team development Culinary Arts Schedule management Kitchen cost control Inventory tracking for food cost management Kitchen staff training Organizational skills Mexican cuisine Leading team collaboration initiatives Managing kitchen staff Hotel and accommodations guest complaints handling Restaurant cost management Senior level Training Cleaning and sanitation quality assurance Food Handler Certification Kitchen organization Communication with kitchen staff Full Job Description Pyramid Global Hospitality is a leading hospitality management company with a portfolio of more than 200 hotels and resorts and over 18,000 associates across the United States, Caribbean, and Europe. Our platform includes Benchmark Resorts & Hotels, a collection of distinctive independent properties; Axiom Hospitality, our European hotel management company; and PYRAMIDWORKS, which provides integrated workplace and facilities services. With corporate offices in Boston, The Woodlands, Texas, and London, Pyramid combines global scale with a hands-on approach focused on exceptional service, operational excellence, and long-term partnerships. At Pyramid, our people are at the heart of everything we do. We are committed to creating an environment where associates are respected, supported, and empowered to grow their careers. Team members have the opportunity to collaborate directly with experienced leaders, take on meaningful stretch assignments, and gain exposure to a diverse portfolio of properties, brands, and markets. Whether you are beginning your hospitality career or bringing years of experience, you'll find opportunities to learn, develop, and make an impact. Our commitment to associates, guests, owners, and the communities we serve has helped make Pyramid and our properties among the most recognized in hospitality. From being named among the best places to work by respected publications such as USA Today, The Boston Globe, and The Houston Chronicle to earning top travel accolades from Travel + Leisure, Condé Nast Traveler, Forbes Travel Guide, and U.S. News & World Report, these recognitions reflect the culture, service excellence, and commitment to people that define the Pyramid experience.

About our property:

At the La Quinta Resort and Club we pride ourselves on being the best employer in the area. What sets us apart? Our culture, full benefit plans, including 401k with a company match and our lucrative bonus programs, to name a few. We are looking for talented people who have a genuine passion for service. Our Core Values involve personal development, people, and a desire for wanting them to succeed. We believe each member of our team has a key part to play in our delivery of outstanding service and memorable experiences for each guest. We want a Resort that people want to come to, not through. Find out today what a career with Pyramid Hotel Group at the La Quinta Resort and Club can mean for you! What you will have an opportunity to do: The Chef de Cuisine is responsible for leading the daily culinary operations of Adobe Grill, ensuring consistently exceptional food quality, presentation, sanitation, and guest satisfaction. This role oversees kitchen associates, supports menu development, manages food and labor costs, and maintains an organized, safe, and collaborative work environment. Key Responsibilities Lead daily kitchen operations and ensure consistent execution of all menu items. Train, coach, schedule, and supervise culinary associates. Maintain high standards for food quality, presentation, timing, and consistency. Partner with the Executive Chef on menu development, seasonal offerings, and special events. Monitor food costs, inventory, purchasing, waste, and labor productivity. Ensure compliance with food-safety, sanitation, and workplace-safety standards. Coordinate with restaurant and resort leaders to create an exceptional guest experience. Respond professionally to guest feedback and implement corrective actions when needed. Promote teamwork, accountability, and a positive kitchen culture. Qualifications Previous experience as a Chef de Cuisine, Sous Chef, or comparable culinary leader. Strong knowledge of Mexican cuisine, culinary techniques, kitchen operations, and food safety. Demonstrated leadership, communication, organization, and problem-solving skills. Ability to work a flexible schedule, including evenings, weekends, and holidays. Culinary degree or equivalent professional experience preferred. Food-handler or food-safety certification required or obtained within the designated timeframe. What are we looking for?

Compensation:

Pyramid Global Hospitality is an equal opportunity employer. We celebrate diversity and are committed to creating an inclusive environment for all employees. Actual compensation packages are based on a wide array of factors unique to each candidate, including but not limited to skill set, years & depth of experience, certifications and specific office location. This may differ in other locations due to cost of labor considerations.