Chef de Cuisine — Build Your Own Menu, Own the Kitchen, Meet Every Guest Fourk Kitchen | Lincoln, CA $25-$30/hour (based on experience)

• Company-paid medical
• Retirement plan 24-40 hours/week
• Wed-Sat (occasional Mon or Tue) This isn't a line cook job.

It's your kitchen. Fourk Kitchen is a one-of-a-kind "fun dining meets fine cuisine" concept: one seating a night, four nights a week (with 1-2 special events each month), a single chef-curated 4-course prix fixe menu that changes monthly. No sprawling ticket rail, no 200 covers a night, no reheating someone else's recipes. Reservations close at 3pm, you cook exactly enough for the guests on the books, and every plate that leaves your kitchen has your name on it. We open the doors at 5:30 for happy hour, welcome our guests at 6:30, and then you do what you do best. What you'll actually do Create the food. You design and execute a monthly 4-course menu to Fourk's fine cuisine standards, plus a fresh Chef's Appetizer every night built around what inspires you (and what's on hand). Own the room. Deliver the chef's welcome speech, tease next month's menu at intermission, and do an end-of-night table touch with every guest — sharing your passion, swapping cooking methods, and answering questions. Run a tight, clean kitchen. Keep back-of-house spotless and fully compliant with all health and safety standards. Jump on dishes when needed. Cook for everyone. Prepare thoughtful vegetarian and pescatarian options on request, honor allergies, and plate impeccably every single time. Who you are A go-getter who wants to help a growing concept grow — and grow with it. People-friendly and magnetic. You love talking to guests and you're comfortable speaking in front of a room. Genuinely passionate about food — creative, curious, and proud of every plate. Self-sufficient. You can run your kitchen with minimal assistance and anticipate what you need before you need it. Serious about cleanliness, safety, and consistency. Why Fourk Total creative freedom over your menus and nightly appetizer (with ownership approval) — this is a rare chance to actually cook your food. Real work-life balance. A usual week consists of 4-5 days and a single seating means no standard soul-crushing double shifts (

Note:

Special events, private lunch dining, etc. may require the occasional sacrifice of your soul) You get face time with guests who came specifically to experience your cooking. Company-paid medical and a retirement plan — because we're investing in you for the long haul. The details

Pay:

$25-$30/hour, based on experience plus medical

Schedule:

Wednesday-Saturday, with occasional Sunday, Monday, or Tuesday for special events; 24-40 hours/week. Days start between noon - 2pm (depending on menu, covers, etc.). Chef's are almost always off between 8:30 - 9:30pm.

Benefits:

Company-paid medical, retirement plan

Location:

Lincoln, CA (training, special events, and some coverage may be requested at our Folsom, CA location from time to time). Ready to bring your passion to life, create amazing dishes, and wow guests who are there to meet you? with your resume and a short note about the dish you're proudest of. We can't wait to taste what you'll create. Fourk Yeah Hospitality, Inc. is an equal opportunity employer. !

Pay:

$25.00 - $30.00 per hour

Benefits:

Health insurance Retirement plan

Experience:

Chef:

3 years (Required)

Work Location:

In person