AM Breakfast Chef

Prepares high quality and consistent food for service to Inn guests following recipes and cooking instructions of the Executive Chef or Kitchen Manager. Follows safe food handling procedures properly rotates and stores food at their work station. Conducts food inventories and provides information for food orders. Keeps kitchen clean and washes dishes. Prepares for PM kitchen service and next days AM kitchen service. Other duties as assigned.

Principle Job Duties:

1. Prepares high quality meals consistent with recipes and standards established by the Executive Chef. 2. Controls orders to make sure orders are timely. 3. Maintains food stocks and supplies in relation to scheduled work station to ensure quality, quantity, and proper rotation. 4. Follows safe food handling and safety practices. 5. Maintains active and positive communications with dining room staff. 6. Maintains a clean and sanitary work area.

Qualifications and Skills required:

1. Minimum of 2 years kitchen experience. 2. Working knowledge of safe food handling practices including storage and rotation of food stocks. 3. Ability to read and interpret recipes producing a consistent high quality result. 4. Overall knowledge of all aspects of food preparation and use of kitchen equipment. 5. Well organized and productive. 6. Strong work ethic and commitment to quality. 7. Dependable 8. Ability to work well by themselves and with restaurant staff.

Pay:

$21.00

• $23.

00 per hour

Benefits:

401(k) Dental insurance Food provided Paid time off Vision insurance

Shift:

8 hour shift Day shift Morning shift Application Question(s): Are you available to work from 6AM to 2PM on Friday's, Saturday's and Sunday's? Do you currently live in Mendocino, CA or a surrounding town on the Mendocino coast (example: Elk, Albion, Caspar, Fort Bragg, Westport)?

Experience:

Breakfast Cooking:

2 years (Required)

License/Certification:

Food Handler Certification (Required)

Work Location:

In person AM Breakfast Chef 3.9 3.9 out of 5 stars Little River, CA 95456 $21

• $23 an hour
• Part-time Little River Inn 15 reviews $21
• $23 an hour
• Part-time Prepares high quality and consistent food for service to Inn guests following recipes and cooking instructions of the Executive Chef or Kitchen Manager.

Follows safe food handling procedures properly rotates and stores food at their work station. Conducts food inventories and provides information for food orders. Keeps kitchen clean and washes dishes. Prepares for PM kitchen service and next days AM kitchen service. Other duties as assigned.

Principle Job Duties:

1. Prepares high quality meals consistent with recipes and standards established by the Executive Chef. 2. Controls orders to make sure orders are timely. 3. Maintains food stocks and supplies in relation to scheduled work station to ensure quality, quantity, and proper rotation. 4. Follows safe food handling and safety practices. 5. Maintains active and positive communications with dining room staff. 6. Maintains a clean and sanitary work area.

Qualifications and Skills required:

1. Minimum of 2 years kitchen experience. 2. Working knowledge of safe food handling practices including storage and rotation of food stocks. 3. Ability to read and interpret recipes producing a consistent high quality result. 4. Overall knowledge of all aspects of food preparation and use of kitchen equipment. 5. Well organized and productive. 6. Strong work ethic and commitment to quality. 7. Dependable 8. Ability to work well by themselves and with restaurant staff.

Pay:

$21.00

• $23.

00 per hour

Benefits:

401(k) Dental insurance Food provided Paid time off Vision insurance

Shift:

8 hour shift Day shift Morning shift Application Question(s): Are you available to work from 6AM to 2PM on Friday's, Saturday's and Sunday's? Do you currently live in Mendocino, CA or a surrounding town on the Mendocino coast (example: Elk, Albion, Caspar, Fort Bragg, Westport)?

Experience:

Breakfast Cooking:

2 years (Required)

License/Certification:

Food Handler Certification (Required)

Work Location:

In person