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Yanagi Kitchen Long Beach
Sushi Chef
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What they do
A Sushi Chef is trained in Japanese cuisine and prepares different kinds of rolls and plates. Other duties include preparing sauces, selecting ingredients, storing food, maintaining supplies, creating menus, training staff, and designing sushi plates.
$43,777 / year median in California
+13% projected growth
Job Description
Sushi Chef Yanagi Kitchen Long Beach Long Beach, CA Job Details Part-time | Full-time $20 - $27 an hour 9 hours ago Benefits Employee discount Qualifications Kitchen health and safety standards Sushi Pre-cooking preparation Food service health code compliance Food service workstation cleanliness Food service cleaning Japanese cuisine Plating Food preparation equipment operation Full Job Description About Us We are a dedicated togo-only (takeout) sushi restaurant focusing on fast, high-quality, and efficient service. To make prep and production smooth, we use specialized equipment including nigiri and roll rice machines . Job Description We are seeking a reliable and efficient Sushi Chef to join our kitchen team. Since we are a takeout-focused establishment, the role emphasizes speed, consistency, and clean execution over full-service table plating.