Find Jobs
Find Jobs Near You – Available Work in Your Location
Skip to job details
EB
Enchante Boutique Hotel
Weekend Chef for Brunch
Career Insights for Chef
See where this job fits in the broader career landscape. Knowing your career path helps you see what's possible from here.
Scorecard
Based on California data
Review key factors to help you decide if this role fits your goals. How is this calculated?
What they do
A Chef oversees food preparation and directs other cooks and kitchen staff. Plans menus, develops recipes, orders ingredients and supplies. May supervise kitchen operations in a restaurant or work for a private household; may work for an executive office or a client that entertains regularly.
$58,805 / year median in California
+10% projected growth
Job Description
Weekend Chef for Brunch Enchante Boutique Hotel - 3.5 Los Altos, CA Job Details Part-time 8 hours ago Benefits Paid sick time Qualifications Grilling Pre-cooking preparation Teamwork Food Handler Certification Full Job Description Overview Join our vibrant culinary team as a Weekend Chef for Brunch, where your passion for creating memorable dining experiences will shine! This role is perfect for energetic, detail-oriented chefs eager to craft delicious, beautifully presented brunch dishes in a lively, fast-paced environment. You'll be responsible for preparing high-quality meals that delight our guests and uphold our commitment to food safety and excellence. If you thrive on teamwork, enjoy menu planning, and have a flair for fine dining, this is your opportunity to make every weekend special with your culinary expertise! Responsibilities Prepare and execute a diverse range of brunch menu items with precision and creativity, ensuring consistency and quality. Operate kitchen equipment safely and efficiently, adhering to all food safety sanitizing procedures and food handling standards. Collaborate with the culinary team on menu planning and recipe adherence to maintain the restaurant's standards. Manage meal preparation timelines to ensure prompt service during busy weekend hours. Maintain cleanliness and organization of the kitchen area, following food safety management protocols at all times. Support dietary department needs by understanding dietary restrictions and accommodating special requests when necessary. Skills Proven experience in food service or restaurant environments Strong culinary skills i, poaching, braising, grilling, and food preparation. Familiarity with operating kitchen equipment Knowledge of food safety sanitizing procedures and safe food handling practices. Have a current Food Handlers Certificate Ability to follow recipes precisely while maintaining flexibility for special requests or dietary needs. Excellent teamwork skills combined with a proactive approach to kitchen operations. PAY will be based on experience. Join us as a Weekend Chef for Brunch and bring your culinary talents to life in a dynamic setting where every dish you create makes our guests' weekends unforgettable!