Kitchen Chef

Katsu-ya Restaurant Group is seeking Kitchen Chefs to join our Washoku of L.A. team! Our restaurant is focused on bringing an excellent and exciting dining experience to the Los Angeles area. We are looking for energetic, individuals with a passion for Japanese food, who have a minimum of 3 years' experience as a Kitchen Chef.

Responsibilities are not limited to:

• Preparing takeout and delivery orders
• Review orders for accuracy
• Acquiring knowledge of menu items, products, sides, sauces, toppings and garnishes, ect.

Qualifications:

• 3 years' experience as a restaurant cook.
• Food handlers' card
• Ability to maintain complete knowledge of all cooking techniques which are requires to prepare restaurant menu items.
• Ability to maintain complete knowledge of all menu and special items, their preparation method/time, all ingredients and quality standards, taste, appearance, texture temperature, garnish and method of presentation.
• Monitor and maintain cleanliness, sanitation and organization of assigned station and service areas.
• Follow supervisor's instruction.

Job Type:

Full-time Pay:

From $20.00 per hour

Benefits:

Employee discount Health insurance

Experience:

Kitchen Chef:

3 years (Required) Ability to

Commute:

Studio City, CA 91604 (Required)

Work Location:

In person