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Sous Chef
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Scorecard
Based on California data
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What they do
A Sous Chef hands on and actively involved in the day-to-day running of the kitchen. Sous chefs fill in as leaders for the head chef, and get involved in preparing food like station chefs when needed.
$68,204 / year median in California
+5% projected growth
Job Description
Sous Chef
71Above
633 W 5th St, Los Angeles, CA 90071
Full Time
- Salary ($68k
- $75k)
Expires:
Sep 20, 2026 321 people viewed
Required Years of Experience 2 years Job Details A chef driven, fine dining restaurant in DTLA saught after for our quality of service and cuisine is currently seeking experienced candidates for role as sous chef. The position is full time with room for growth. Applicants MUST have strong availability for day time, night time, weekday, weekend and holiday shifts. Qualifications include but are not limited to:
- Passion for the industry
- High standards for personal performance, preparation and execution
- Minimum 2 years of experience in position applying for
- Preferred 1-2 years of experience in a fine dining setting Please, if you meet the above qualifications and want to thrive in a positive environment, send your resume for immediate consideration.
We look forward to hearing from you!
Compensation Details Compensation:
Salary ($68,000.00
- $75,000.
00)
Benefits & Perks:
Health Insurance, Dental Insurance, 401k, Dining Discounts Required Skills Advanced Knife Skills Basic Knife Skills Menu Development Recipe Development Dressing Making Food Safety Knowledge Safety Procedures Knowledge Kitchen Equipment Maintenance