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Dash Dashi Sushi and Sake Bar
Sushi/ Kitchen Chef
Career Insights for Sushi Chef
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Scorecard
Based on California data
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What they do
A Sushi Chef is trained in Japanese cuisine and prepares different kinds of rolls and plates. Other duties include preparing sauces, selecting ingredients, storing food, maintaining supplies, creating menus, training staff, and designing sushi plates.
$43,777 / year median in California
+13% projected growth
Job Description
Sushi/ Kitchen Chef Dash Dashi Sushi and Sake Bar Manhattan Beach, CA Job Details Part-time | Full-time $20
- $24 an hour 1 hour ago Benefits Paid training 401(k) Paid time off Employee discount Flexible schedule Qualifications Fish handling Fish processing Seafood Food Handler Certification Full Job Description Dash Dashi Sushi in Manhattan Beach is hiring sushi/ kitchen chef
General Requirement:
- Have experience in sushi and hot kitchen
- Know how to prepare/ cut/ fillet fish into proportion is a plus
- Have a positive attitude, no drama, quick, fast learner, clean and responsible
- Have good communication, service-minded and multitasking skills
- Be a good team player
Work Environment:
Walking distance to the beach, relaxed atmosphere, fun and friendly vibesJob Types:
Full-time, Part-time Pay:
$20.00- $24.