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Sushi Kyo

Hiring sushi chef

Career Insights for Sushi Chef

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What they do

A Sushi Chef is trained in Japanese cuisine and prepares different kinds of rolls and plates. Other duties include preparing sauces, selecting ingredients, storing food, maintaining supplies, creating menus, training staff, and designing sushi plates.

$43,777 / year median in California

+13% projected growth

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Job Description

Hiring sushi chef Sushi Kyo Monrovia, CA Job Details Full-time From $20 an hour 2 hours ago Benefits Paid training Employee discount Paid sick time Qualifications Sushi Teamwork Japanese cuisine Seafood Kitchen grills
Full Job Description Hiring:
Part-Time Sushi Chef Location:
Old Town Monrovia Schedule:
3-4 days per week, 5-6 hours per day
Position:
Part-Time, Long-Term Preferred We are looking for a passionate, reliable, and experienced Sushi Chef to join our team at a Japanese restaurant in Old Town Monrovia. Responsibilities Prepare sushi and sashimi with consistency and high quality Maintain cleanliness and food safety standards Work efficiently in a team-oriented kitchen Assist with daily prep and kitchen tasks as needed Qualifications Sushi experience preferred Reliable, punctual, and responsible Passion for Japanese cuisine and strong attention to detail Able to work weekends Looking for a stable, long-term position If you're a motivated Sushi Chef looking for a stable, long-term position in a positive work environment , we'd love to hear from you!
Pay:
From $20.00 per hour
Benefits:
Employee discount Paid sick time Paid training
Work Location:
In person