Position:

Full-Time Sushi Chef Compensation:

$20/hour + Tips About the Position We are looking for a skilled and passionate Sushi Chef to join our team. The ideal candidate has a strong foundation in traditional Japanese cuisine, excellent knife skills, and experience working with a variety of fresh fish. You should take pride in quality, cleanliness, and consistency while working effectively as part of a team. Responsibilities Prepare and present high-quality sushi and Japanese cuisine Properly handle, cut, and portion a variety of fish and seafood Demonstrate strong and precise knife skills Properly break down whole fish as needed Maintain a clean, organized, and sanitary work station Follow food safety and sanitation standards Maintain consistent quality and presentation Work efficiently in a fast-paced kitchen environment Communicate effectively and collaborate with chefs and other team members Qualifications Minimum 2+ years of professional sushi experience Proficient in knife handling and sushi preparation techniques Knowledge of a variety of fish and seafood Ability to properly break down whole fish Strong attention to detail and commitment to quality Excellent cleanliness and organization Punctual with strong time-management skills Passionate about Japanese cuisine and sushi Strong communication and teamwork skills Ability to work efficiently in a fast-paced environment

Job Type:

Full-time Pay:

From $20.00 per hour

Benefits:

Dental insurance Employee discount Health insurance Paid time off

Shift:

Day shift Evening shift Night shift

Work Location:

In person