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Super Dumpling Management LLC
Dim sum, Pastry Chef
Career Insights for Pastry Chef
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What they do
A Pastry Chef or pâtissier, is a station chef in a professional kitchen, skilled in the making of pastries, desserts, breads and other baked goods. They are employed in large hotels, bistros, restaurants, bakeries, and cafés.
$49,093 / year median in California
+11% projected growth
Job Description
Dim sum, Pastry Chef Super Dumpling Management LLC Orange, CA Job Details Part-time | Full-time $25 - $35 an hour 7 hours ago Benefits 401(k) Paid time off Employee discount Flexible schedule Qualifications Food quality maintenance Kitchen health and safety standards Food production Teamwork Attention to detail Dough preparation Single-use wrapping method