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Tori Tori Sushi
Sushi Chef/Sushi Helper
Career Insights for Sushi Chef
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Scorecard
Based on California data
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What they do
A Sushi Chef is trained in Japanese cuisine and prepares different kinds of rolls and plates. Other duties include preparing sauces, selecting ingredients, storing food, maintaining supplies, creating menus, training staff, and designing sushi plates.
$43,777 / year median in California
+13% projected growth
Job Description
Sushi Chef/Sushi Helper Tori Tori Sushi Orange, CA Job Details Part-time $19
- $23 an hour 7 hours ago Benefits Employee discount Flexible schedule Qualifications Sushi Customer communication Pre-cooking preparation Kitchen knives Food hygiene Japanese cuisine Food preparation Food preparation equipment operation Communication with kitchen staff
Full Job Description Sushi Chef Duties:
- Prepare sushi rolls, sashimi, and other Japanese dishes according to recipes and customer preferences
- Ensure the quality and freshness of ingredients used in sushi preparation
- Maintain cleanliness and organization of the sushi station and kitchen area
- Collaborate with the kitchen team to ensure timely and efficient food preparation
- Monitor inventory levels and place orders for ingredients as needed
- Adhere to food safety and sanitation standards
- Provide excellent customer service by answering questions and accommodating special requests
Requirements:
- Proven experience as a Sushi Chef
- Knowledge of various sushi types and techniques
- Ability to handle knives and other kitchen equipment safely
- Strong attention to detail and ability to work in a fast-paced environment
- Excellent communication skills and ability to work well in a team
- Availability to work flexible hours, including evenings, weekends, and holidays Please note that this position may also involve assisting with catering events as needed.
Job Type:
Part-time Pay:
$19.00- $23.