Catering Sous Chef California Institute of Technology - 4.1 Pasadena, CA Job Details Full-time $60,200 - $72,000 a year 1 hour ago Benefits Paid holidays Health insurance Dental insurance Tuition reimbursement Paid time off On-the-job training Parental leave Vision insurance Retirement plan Qualifications Employee relationship building Team development Team training Kitchen staff training Leading team collaboration initiatives Team motivation (leadership skill) General management Food preparation equipment operation Team building Full Job Description Looking for a non-stop and exciting place to work? Caltech is a world-renowned science and engineering institute harboring some of the world's brightest minds. Our Caltech Dining Services Department (CDS) is in search of hiring and cultivating equally talented individuals who are positive, enthusiastic, and passionate about what they do. We are fast-paced, creative, hands on, and round-the-clock. If you have a great team work ethic, positive attitude, and are indispensably flexible and quick to adapt to an always changing environment, join us and be a part of this leading edge and innovative community. Our mission is to provide great food, service, and experience for our students and community. CDS operates four dining units (Browne Dining Hall, Red Door Marketplace, Broad Café, and Avery Kitchen) for a campus community of 2000. We also serve over 950 students, 7 days a week, through our Meal Plan and maintain a burgeoning Catering Department. Job Summary The Catering Sous Chef reports to the Chef de Cuisine is the primary executor of the culinary vision for Caltech Catering Services. Works side by side with the Catering Manager when creating menus. Works with the other Sous Chefs and managers to coordinate labor and production for catering events as needed. Provides recipes, produces food, coordinates staffing, and works on-site for large scale and VIP events, according to business needs. The Catering Sous Chef directs and supervises culinary staff in the production of menus at a variety of Institute venues and is responsible for managing production amounts, ordering product, and managing waste. The Catering Sous Chef will ensure all kitchen areas, equipment, and food handling is conducted according to local health department requirements and regulations. Responsible for assisting with general functions of kitchen in absence of the Chef de Cuisine. Job Duties Performs full array of cooking skills, to included specialized skills required for certain dishes Creates seasonal menus and menus per client requests and costs them within budget Orders food for daily production based on inventory and projections Provides recipes and efficiently delegates duties to culinary staff well in advance of service dates and/or events Provides management oversight and leadership to the culinary staff and general kitchen team Works closely with the Catering Sales Office to streamline all food related processes, with high attention to detail Checks daily event schedule to ensure that adequate support staff are coordinated May be required to set-up event venue, as needed Ensures sound food costs for revenue generation Works closely with senior management to implement standards, teamwork, processes and practices for improved efficiency, quality, performance, and budget Coordinates staff schedules with the Chef de Cuisine and ensures all food production needs are staffed efficiently Ensures compliance with all applicable regulatory requirements; maintains maximum standards of sanitation and safety Consults with senior management on operational performance, customer needs, and new programs/services Ensures employee work areas are ready for servicing customers; coordinate support staff covering workstations Works closely with other Sous Chefs and assists other units in food production and daily service, as required Attends all meetings as scheduled Provides leadership to other staff to ensure that all food is prepared according to recipes and menu, ensuring kitchen staff have the tools needed for success Conducts staff evaluation and creates improvement plans for culinary team Ensures that all kitchen equipment is in proper working condition Provides coverage for both catering needs and daily output of all programs throughout Dining Services due to high demand and/or shortage of kitchen staff Cultivates a positive and productive workplace by demonstrating, clear communication, strong vision, teamwork, ownership and a can-do attitude Builds a positive relationship with the students and customers by seeking feedback and suggestions Primary work schedule will be Monday through Friday but weekly schedule will fluctuate according to business needs to include evenings and weekends Must assist all other locations when catering calendar is slow As an exempt employee, work hours may exceed 8 hours and/or 5 day work week Must be able to confront a challenge or adverse situation with calm and resolve Ability to communicate clearly and effectively Other duties as assigned Basic Qualifications 5+ years culinary experience in catering Demonstrated leadership ability Demonstrated team building ability ServSafe Manager Certification or the ability to obtain certification immediately after hire Possesses full knowledge and expertise in the use of all food service tools and equipment Ability to provide on-the-job training in food preparation to staff, as needed Physical ability to stand for long periods at a time, move, bend, twist, lift, push, pull, squat, reach, and walk with ease, without injury, and with a sense of urgency and purpose Ability to lift up to 50 lbs Preferred Qualifications Culinary Degree Required Documents Resume References, work and personal Hiring Range 60,200 - 72,000- per year The salary of the finalist(s) selected for this role will be set based on a variety of factors, including but not limited to, internal equity, experience, education, specialty and training. As one of the largest employers in Pasadena, CA, Caltech is committed to providing comprehensive benefits to eligible employees and their eligible dependents. Our benefits package includes competitive compensation, health, dental, and vision insurance, retirement savings plans, generous paid time off (vacation, holidays, sick time, parental leave, bereavement, etc.), tuition reimbursement, and more. Non-benefit eligible employees will have access to some benefits such as onsite counseling and sick time. Learn more about our benefits and staff perks. EEO Statement We are an equal opportunity employer and all qualified applicants will receive consideration for employment without regard to age, race, color, religion, sex, sexual orientation, gender identity, or national origin, disability status, protected veteran status, or any other characteristic protected by law. Caltech is a VEVRAA Federal Contractor. To read more Equal Employment Opportunity (EEO) go to eeoc_self_print_poster.pdf. Disability Accommodations Caltech complies with the Fair Employment and Housing Act (FEHA) and the Americans with Disabilities Act (ADA). We consider reasonable accommodation measures that may be necessary for eligible applicants and employees to perform the essential functions of a position. If you would like to request an accommodation to complete this application, interview, or otherwise participate in the employee selection process, please contact Caltech Recruiting at . Additionally, if you do not meet the basic qualifications of a role but believe you can perform the essential functions of the job with reasonable accommodation, please reach out to Caltech Recruiting at .