Chef

Chef

ALEXANDER'S STEAKHOUSE, INC

Pasadena, CA Job Details Full-time $75,000 - $95,000 a year 1 day ago Benefits Health insurance Dental insurance Paid time off Vision insurance Qualifications Cost management Food safety management Quality assurance within food and beverage industry Guest relations Operations management Inventory management ServSafe Budget control Food hygiene Safety standards in production Cooking Managing hospitality teams Mid-level Menu planning Sanitation procedures Team development Hiring Kitchen cost control Team management Kitchen staff training Inventory management experience (3-5 years) Food safety Leadership Staffing management Overseeing training Staff development

Full Job Description Job Title:

Executive Chef / Chef de

Cuisine Company:

Alexander's Steakhouse Location:

Pasadena About Alexander's Steakhouse Alexander's Steakhouse is a modern take on the classic American steakhouse, combining refined technique with global influences and a focus on high-quality ingredients. Our culinary program emphasizes consistency, execution, and a strong team culture. Position Summary We are seeking a talented and driven Chef to lead the culinary team at our Pasadena location. This role is ideal for a strong kitchen leader who takes pride in execution, builds solid teams, and maintains high standards in a fast-paced, upscale environment. Key Responsibilities Lead all kitchen operations, from prep through service Ensure consistency, quality, and presentation standards are met daily Hire, train, and develop kitchen staff Manage food cost, inventory, and labor efficiency Maintain health, safety, and sanitation standards Collaborate on menu updates and seasonal changes Work closely with FOH leadership to ensure smooth service Qualifications 3-5+ years in a Chef or senior Sous Chef role (upscale or high-volume preferred) Strong leadership and team development skills Solid understanding of kitchen operations and cost control Ability to perform in a fast-paced, detail-oriented environment Knowledge of food safety standards (ServSafe preferred)

Pay:

$75,000.00 - $95,000.00 per year

Benefits:

Dental insurance Health insurance Paid time off Vision insurance People with a criminal record are encouraged to apply

Work Location:

In person