About Us Drawing inspiration from the beauty of Paso Robles wine country, Allegretto Vineyard Resort by Ayres evokes the character and charm of an Italian vineyard estate. The first of its kind in Paso Robles and a world unto itself, the Allegretto is situated on 20 acres of meandering walking paths, manicured Mediterranean gardens, wine grapes, olive trees, and fruit orchards. From inspired Tuscan architecture to interiors adorned with meticulously curated art and artifacts, the resort is a sanctuary created to invoke the luxury, warmth, and beauty of the good life. A Mediterranean-inspired refuge along the idyllic east side of Paso Robles, Allegretto Vineyard Resort blends the region's finest food and wine experiences with European-style hospitality, creating a setting that inspires joy, balance, and discovery. Home to the award-winning Cello Ristorante & Bar, Allegretto delivers a truly world-class guest experience on California's Central Coast. As a AAA Four Diamond resort and part of the prestigious I Prefer Hotel Rewards collection, Allegretto continues to elevate its luxury positioning while entering an exciting phase of future expansion and growth. This is a unique opportunity for a visionary culinary leader to help shape the next chapter of an evolving luxury destination. Position Overview Allegretto Vineyard Resort is seeking a dynamic, visionary Executive Chef with 4-5 star international experience to lead our culinary and food & beverage operations. This role is responsible for driving culinary excellence, overseeing all kitchen operations, and positioning the resort and its dining outlets as leaders in luxury hospitality. For an Executive Chef looking to lead, strategize, innovate, and build a lasting culinary legacy within a growing luxury resort environment, this is the opportunity. The position also offers participation in a leadership incentive plan and a relocation package for qualified candidates. Key Responsibilities Culinary Leadership & Operations Oversee all culinary operations to ensure alignment with resort standards Lead and inspire the culinary team to deliver exceptional guest experiences Maintain excellence in food quality, presentation, and consistency Represent the resort at culinary events and industry functions Financial & Strategic Management Collaborate with F&B leadership on budgets, forecasting, and strategic planning Manage food, labor, and operational costs to meet financial goals Lead menu engineering, pricing strategy, and vendor selection Analyze financial reports and implement profit-enhancing initiatives Team Leadership & Development Recruit, train, mentor, and develop a high-performing culinary team Conduct performance evaluations and implement development plans Foster a culture of accountability, creativity, and continuous improvement Build a strong succession pipeline and empower team decision-making Quality Assurance & Compliance Ensure compliance with all food safety, sanitation, and HACCP standards Maintain and improve quality across all F&B outlets Oversee equipment maintenance and operational efficiency Support sustainability initiatives, including recycling programs Menu Development & Innovation Design seasonal, trend-forward menus using local and regional ingredients Develop offerings for restaurants, banquets, and special events Collaborate with catering and sales teams to enhance revenue opportunities Marketing & Promotions Partner with F&B leadership on promotions, events, and programming Contribute to marketing, PR, and brand positioning strategies Support creation of unique guest experiences and themed events Qualifications Minimum 10 years of culinary experience in high-volume environments At least 2 years in a 4/5-star culinary leadership role Strong expertise in international cuisine and luxury hospitality standards Proven success in managing financial performance and operational efficiency Experience with menu engineering, cost control, and vendor management Degree in Culinary Arts or Hospitality Management preferred Food Safety & HACCP certification required Proficiency in Microsoft Office (Excel, Word) and purchasing systems Fluent in written and spoken English Why Join Allegretto Vineyard Resort? Work in a luxury AAA Four Diamond resort in the heart of Paso Robles wine country Be part of an exciting period of expansion, growth, and elevated luxury positioning Lead a high-impact culinary program with creative freedom and strategic influence Opportunity to participate in a leadership incentive plan Relocation package available for qualified candidates Collaborate with a passionate, hospitality-driven team Competitive salary and comprehensive benefits package Opportunity to shape a world-class dining destination

Job Type:

Full-time Pay:

$120,000.00 - $140,000.00 per year

Benefits:

401(k) 401(k) matching Dental insurance Food provided Health insurance Referral program Relocation assistance

Work Location:

In person