Standard benefits; PTO; relocation assistance available The Executive Chef leads all culinary operations for a premier vineyard resort in Paso Robles, bringing bold culinary vision and a deep appreciation for wine country cuisine to a dynamic, guest-focused dining program in one of California's most celebrated wine regions. This role is responsible for menu development, kitchen leadership, and maintaining the highest standards of culinary quality, consistency, and financial performance across all resort dining outlets and event functions. Qualifications Proven experience as an Executive Chef or senior culinary leader within a vineyard resort, luxury wine country property, or similar upscale full-service hospitality environment Deep passion for farm-to-table, wine country cuisine with a demonstrated ability to develop and execute innovative, seasonally driven menus that celebrate the rich agricultural bounty and viticultural heritage of the Paso Robles region Demonstrated financial acumen with a track record of managing food costs, budgets, and kitchen operations to drive profitability and culinary excellence across multiple resort dining outlets and event functions Responsibilities Lead all culinary operations across all resort dining outlets and event functions , ensuring exceptional food quality, consistency, and execution that aligns with the vineyard resort's brand standards and the celebrated wine country identity of the Paso Robles region Develop and execute innovative, seasonally driven menus that reflect a deep commitment to local ingredients, sustainable sourcing, and the unique culinary and viticultural character of the Central Coast wine country Recruit, mentor, and develop a high-performing culinary team while fostering a culture of culinary excellence, creativity, and continuous improvement in a premier California wine country destination
Pay:
$120,000.00 - $150,000.00 per year
Benefits:
Dental insurance Health insurance Relocation assistance Vision insurance