Skip to main content
Tallo logoTallo logo
Apply for this opportunity

This job application is on an outside website. Be sure to review the job posting there to verify it's the same.

Apply Offsite

Omakase Sushi Chef / Sous Chef

Job

Kuwada Sushi

Rancho Cucamonga, CA (In Person)

Full-Time

Posted 1 week ago (Updated 1 week ago) • Actively hiring

Expires 7/15/2026

Review key factors to help you decide if the role fits your goals.
How is this calculated?
Pay Growth
?
out of 5
Not enough data
Not enough info to score pay or growth
Job Security
?
out of 5
Not enough data
Calculating job security score...
Total Score
44
out of 100
Average of individual scores

Were these scores useful?

Skill Insights

Compare your current skills to what this opportunity needs—we'll show you what you already have and what could strengthen your application.

Job Description

Omakase Sushi Chef / Sous Chef Kuwada Sushi Rancho Cucamonga, CA Job Details Full-time 19 hours ago Qualifications Sushi Pre-cooking preparation Food hygiene Culinary Arts Seafood Full Job Description Job title:
Omakase Sushi Chef/Sous Chef Company:
Kuwada Sushi Job location: 12780 Foothill Blvd, Rancho Cucamonga, CA 91739 Job description: Create a rich sushi menu with various main ingredients and raw fish (for example, salmon, tuna, unagi) Prepare all types of sushi, including maki, nigiri and sashimi Select fresh fruits and vegetables to make high-quality dishes Manage food prep activities Coordinate with our wait staff to ensure proper cooking, considering special requests and food allergies Prepare appetizers, soups and salads that are close to the philosophy of Japanese cuisine Monitor food stock and place orders, as needed Recommend new, modern recipes Maintain hygiene principles in all cooking areas and clean your space at the end of the shift
Qualifications:
Work experience as a Sushi Chef or at an Asian restaurant Good knowledge of various sushi types and sushi-rolling techniques Ability to work both fast and accurately Team spirit Availability to work during business hours, including weekends and evenings Flexibility to take on various shifts Certification from a culinary school is a plus
Work Location:
One location
Work Location:
In person