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Breakfast/Brunch Chef

Job

SUGAR BLOOM CAKERY

Redlands, CA (In Person)

$41,600 Salary, Full-Time

Posted 2 weeks ago (Updated 2 weeks ago) • Actively hiring

Expires 5/28/2026

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Job Description

Breakfast/Brunch Chef
SUGAR BLOOM CAKERY
Redlands, CA Job Details From $20 an hour 14 hours ago Benefits Paid time off Paid sick time Qualifications Maintaining an organized workspace Quality assurance within food and beverage industry Menu concept development Meal preparation Food preparation Clean workspace maintenance Entry level Time management Kitchen organization Full Job Description Join Our Team as a Breakfast/Brunch Chef at Sugar Bloom Cakery! Are you passionate about crafting delicious morning meals and creating memorable dining experiences? Sugar Bloom Cakery, located in the heart of Redlands, CA, is looking for a talented Breakfast/Brunch Chef to join our team. If you love working in a fast-paced, creative environment and have a knack for whipping up mouthwatering dishes, we'd love to hear from you! About Us At Sugar Bloom Cakery, we're more than just a bakery—we're a community hub where great food and warm smiles come together. Known for our delectable creations and welcoming atmosphere, we take pride in offering our customers a delightful start to their day. Join our team and be part of a company that values quality, creativity, and connection. What You'll Do As our Breakfast/Brunch Chef, you'll play a key role in delivering exceptional meals that keep our customers coming back for more.
Your responsibilities will include:
Preparing and cooking a variety of breakfast and brunch items with precision and creativity. Ensuring all dishes meet our high standards of quality and presentation. Managing kitchen operations during breakfast/brunch hours, including maintaining a clean and organized workspace. Collaborating with team members to develop new menu ideas and seasonal offerings. Following food safety and hygiene standards to ensure a safe dining experience for our guests. What We're Looking For We're seeking a chef who brings both skill and passion to the table. To succeed in this role, you should have: At least 1 year of experience as a chef, preferably in breakfast or brunch service. A strong understanding of kitchen operations and food preparation techniques. Creativity and a love for experimenting with flavors and presentation. Excellent time management skills and the ability to work efficiently in a fast-paced environment. A positive attitude and a commitment to teamwork. Perks and Benefits We believe in taking care of our team, which is why we offer: A free drink and meal during your shift to keep you fueled and inspired. Paid sick time off to ensure you can take care of yourself when needed. Why Join Sugar Bloom Cakery? At Sugar Bloom Cakery, we're all about creating a positive and supportive work environment. We value creativity, collaboration, and a genuine passion for great food. When you join our team, you'll be part of a close-knit group that takes pride in making every customer experience special. Ready to Apply? If you're ready to bring your culinary talents to Sugar Bloom Cakery, we'd love to hear from you! Apply today and take the first step toward a rewarding role where your creativity and skills can shine.

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