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Head Sushi Chef
Job
Okonori
Redlands, CA (In Person)
$62,805 Salary, Full-Time
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Job Description
Head Sushi Chef Okonori Redlands, CA Job Details Full-time $25.39 - $35.00 an hour 5 hours ago Benefits 401(k) Paid time off Food provided Qualifications Sushi Pre-cooking preparation Customer service Team development Production management Full Job Description Job Summary We are seeking a passionate and highly skilled Head Sushi Chef to lead our sushi kitchen with creativity, precision, and leadership. In this dynamic role, you will oversee all aspects of sushi food preparation, menu development, and kitchen management, ensuring exceptional quality and presentation. Your expertise will inspire your team to deliver authentic, innovative sushi dishes that delight our guests. This position offers an exciting opportunity to showcase your culinary mastery in a vibrant, fast-paced environment dedicated to fine dining excellence. Responsibilities Lead the sushi kitchen team by supervising food preparation, cooking, and plating to ensure consistent quality and presentation standards. Develop and refine sushi menus, incorporating fresh ingredients, seasonal offerings, and innovative recipes aligned with culinary trends. Manage inventory control for all sushi ingredients and supplies, ensuring proper stock levels while minimizing waste. Oversee food safety protocols and maintain compliance with health regulations to guarantee a safe dining environment for guests and staff. Train and mentor team members on sushi techniques, food handling procedures, and customer service excellence. Coordinate with restaurant management on shift scheduling, workflow optimization, and catering or banquet events involving sushi service. Maintain high standards of cleanliness, organization, and efficiency within the kitchen area to support smooth operations. Qualifications Extensive culinary experience with a focus on sushi preparation in fine dining or high-volume settings. Proven supervising experience leading kitchen teams in a fast-paced environment. Strong background in food production, food safety practices, and inventory management within the food industry. Demonstrated leadership skills with the ability to motivate and develop team members effectively. Experience in banquet service, catering, or large event settings is highly desirable. Knowledge of menu planning, shift management, and restaurant operations related to food service management. Excellent communication skills combined with a passion for hospitality and delivering exceptional guest experiences. Join us as our Head Sushi Chef to craft memorable culinary experiences while leading a talented team dedicated to excellence!