Sushi Chef

Sushi Chef Gotham Bar & Pool Club Inc Redlands, CA Job Details 9 hours ago Qualifications Slicing (cutting method) Kitchen health and safety standards Sushi Food preparation for special diets Food service customer order management Guest relations Bar cleaning Fish handling Food service health code compliance Vegetable preparation Greeting customers Meat preparation Fish processing Food service inventory management Food safety sanitizing procedures Seafood Food garnishing Managing kitchen staff Accommodating special dietary needs Chopping vegetables Leadership Restaurant supply ordering Entry level Addressing dietary restrictions in food service Kitchen organization Full Job Description A Sushi Chef- expertly prepares traditional Japanese dishes like sushi, sashimi, and maki rolls . Responsibilities include filleting fish, cooking seasoned rice, plating visually appealing meals, maintaining strict health codes, and managing inventory.

Food Preparation:

Expertly slice, chop, and fillet various raw fish. Master the foundational art of washing, cooking, and seasoning traditional sushi rice.

Menu & Plating:

Assemble and present sushi, sashimi, and rolls according to restaurant standards and aesthetic guidelines.

Safety & Sanitation:

Uphold rigorous

DOH/OSHA

hygiene standards, prevent food contamination, and sanitize the sushi bar/workstation.

Inventory & Ordering:

Track stock levels, place supply orders, and properly store products at required temperatures.

Customer Service:

Greet guests warmly, customize orders for dietary preferences/allergies, and provide an engaging dining experience.

Kitchen Leadership:

Supervise apprentices or helpers and coordinate directly with waitstaff for prompt order execution.