Executive Chef HT Grill - 3.7 Redondo Beach, CA Job Details Full-time $82,000 - $90,000 a year 1 hour ago Benefits Health insurance Dental insurance Paid time off Vision insurance Flexible schedule Qualifications Culinary experience Fine dining experience Labor cost analysis Cooking Restaurant cost management Leadership Full Job Description We are seeking an Executive Chef to join our team! We are an established fine dining restaurant in the South Bay. We are looking for an Executive Chef to join our team that can continue to drive business thru creativity and attention to detail. Essential Duties and Responsibilities Ensure food items are prepared according to our standards of quality, consistency and timelines, and guest specifications. Interview, hire, train, evaluate, and coach kitchen team members as appropriate. Maintaining cleanliness and sanitation in compliance with local health departments. Daily food audits through managing prep, working stations and participating in overall production in the kitchen Schedule kitchen team members in conjunction with business forecasts on a weekly basis Work in conjunction with General Manager in planning for banquet events, holiday menus and off-site events. Establish seasonal menus Control food cost by following purchasing guidelines and standardization of recipes Work closely and communicate regularly with

BOH & FOH

Team Members to complete time sensitive tasks. Attend and participate in manager meetings to discuss new product rollouts and promotions as well as budgets for purchases, repairs and staffing. Other duties as assigned by General and Corporate Management.

Qualifications:

Previous experience in fine dining food preparation and management Knowledge of cost control and labor management systems Passion for food and cooking techniques Strong leadership qualities Ability to thrive in a fast-paced environment Ability to lead by example

AN EQUAL OPPORTUNITY EMPLOYER

It is the policy of our organization to provide all persons with equal employment opportunities without regard to race, color, religion, sex, national origin, disability, age, veteran or marital status or any other characteristic protected by federal, state, or local law.

Job Type:

Full-time Pay:

$82,000.00 - $90,000.00 per year

Benefits:

Dental insurance Flexible schedule Health insurance Paid time off Vision insurance

Experience:

Culinary Experience:

3 years (Required)

Cooking:

3 years (Required)

Work Location:

In person