Sous Chef

Sous Chef Reds Pizzeria & Taphouse - 2.0 Rocklin, CA Job Details Part-time | Full-time $51,442.72 - $61,952.52 a year 20 hours ago Benefits Opportunities for advancement Qualifications ServSafe Shift management Cost control Team development Managing teams as a chef Attention to detail Production management Full Job Description Join one of the fastest-growing wood-fired pizzerias in the region! REDS Pizzeria & Taphouse is a team-focused, scratch-made, wood-fired restaurant built on quality ingredients, exceptional hospitality, and a commitment to excellence. We believe great restaurants are built by great people, and we're looking for motivated individuals who want more than just a job—we're looking for team members who want to grow with us.

Location:

REDS Pizzeria & Taphouse 6696 Lonetree Blvd, Suite 100 Rocklin, CA 95765

To Apply:

Please email your resume to: These positions are available immediately. We offer competitive compensation, ongoing training, advancement opportunities, and the chance to be part of a growing brand with exciting opportunities ahead. If you're passionate about food, hospitality, teamwork, and personal growth, we'd love to hear from you. Job Overview We are seeking a dynamic and passionate Sous Chef to join our vibrant culinary team. In this pivotal role, you will assist the culinary team in overseeing daily kitchen operations, ensuring the highest standards of food quality, presentation, and safety. Your energetic leadership will inspire your team to deliver exceptional dining experiences in a fast-paced, fine dining environment. This position offers an exciting opportunity to showcase your culinary expertise, manage food production, and contribute to a welcoming hospitality atmosphere that delights every guest. Responsibilities Support the Team in managing kitchen operations, including shift management and ensuring smooth workflow. Lead food preparation and cooking activities, maintaining consistency and quality across all dishes served. Supervise kitchen staff, providing guidance, training, and mentorship to foster a motivated and efficient team. Oversee inventory management and control, ensuring proper stock levels, minimizing waste, and maintaining accurate records. Ensure compliance with food safety standards and sanitation regulations to uphold the highest hygiene practices. Assist in menu planning and development, incorporating seasonal ingredients and catering to dietary needs. Coordinate with the catering and banquet departments to deliver seamless service for special events and large functions. Skills Extensive culinary experience with a strong background in fine dining cuisine. Proven supervising experience within a busy kitchen environment. Knowledge of dietary restrictions and experience working with dietary departments. Skilled in food production, food handling, and food safety protocols. Demonstrated leadership abilities with excellent team management skills. Experience managing inventory control and food cost optimization. Strong background in restaurant management, including shift management and food service operations. Familiarity with catering services, menu planning, and kitchen management techniques. Ability to thrive under pressure while maintaining attention to detail in food preparation and presentation. Excellent communication skills coupled with a passion for hospitality and serving guests. Join us as a Sous Chef and become an integral part of creating memorable culinary experiences! Your energy, expertise, and leadership will help elevate our restaurant's reputation for excellence while fostering a positive team environment dedicated to exceptional service.

Pay:

$51,442.72 - $61,952.52 per year

Work Location:

In person