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Aspen Ville
Chef
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What they do
A Chef oversees food preparation and directs other cooks and kitchen staff. Plans menus, develops recipes, orders ingredients and supplies. May supervise kitchen operations in a restaurant or work for a private household; may work for an executive office or a client that entertains regularly.
$58,805 / year median in California
+10% projected growth
Job Description
Chef Aspen Ville Salida, CA Job Details Part-time $18 - $22 an hour 13 hours ago Benefits Flexible schedule Qualifications Nursing home experience Assisted living experience Cooking Kitchen management Restaurant experience Food Handler Certification Full Job Description Cook Responsibilities Maintain kitchen and cooking area in a safe, orderly, clean and sanitary manner Ability to prepare tasteful meals and to cook a variety of foods in large quantities ability to follow prepared menus and portion control guides Ability to prepare special diets accurately Record food temperatures for the meals Prepare pureed foods Ability to work in cooperation and harmony with personnel in all departments Assist with serving the different meals Clean cooking area and serving carts Report resident care concerns and potential issues to Administrator and/or Director of Nurses Participate in the orientation and on-going training of dietary staff Ability to make the presentation of the food appealing to the residents To make sure all cleaning schedules are followed