Job Posting:

Chef Portobellos on Main Join Our Team as a Creative and Innovative Chef We are seeking a talented and passionate Chef with 3-5 years of professional culinary experience to be part our kitchen team and help create exceptional dining experiences. This role is ideal for a culinary professional who thrives on innovation, maintains the highest quality standards, and enjoys working collaboratively in a fast-paced environment. Key Responsibilities Develop and execute creative, high-quality menu offerings. Introduce innovative culinary concepts, seasonal features, and new recipes. Ensure consistent food quality, presentation, and portion standards. Lead, coach, and motivate kitchen staff to achieve excellence. Maintain food safety, sanitation, and health department compliance. Manage inventory, ordering, and cost controls effectively. Collaborate with management to enhance guest satisfaction and operational success. Foster a positive, team-oriented kitchen culture. Assist with menu pricing/cost cards Qualifications 3-5 years of experience as a Chef, Sous Chef, or similar culinary leadership role. Strong culinary skills with a passion for creativity and innovation. Commitment to delivering exceptional food quality and consistency. Excellent leadership, communication, and organizational skills. Ability to thrive under pressure in a high-volume environment. Strong understanding of food safety and sanitation standards. Team-player mindset with a positive and professional attitude. What We're Looking For A chef who is constantly exploring new ideas and culinary trends. Someone who takes pride in their craft and maintains the highest standards. A leader who inspires teamwork, accountability, and continuous improvement. A professional who is passionate about creating memorable guest experiences. Benefits Competitive salary based on experience. Growth and advancement opportunities. Supportive and collaborative work environment. Opportunity to showcase creativity and influence menu development. Apply today and bring your passion, creativity, and culinary expertise to our team!

Pay:

$20.00 - $25.00 per hour Expected hours: 40.0 per week

Benefits:

403(b) Referral program Tuition reimbursement

Work Location:

In person