Pastry Chef

Pastry Chef Via Aurelia San Francisco, CA Job Details Full-time $75,000 - $90,000 a year 22 hours ago Qualifications Guest relations Managing hospitality teams Mid-level Team development Schedule management Italian cuisine Financial management Communication skills Food service management Full Job Description About Us Via Aurelia is an immersive journey into the heart of Tuscany delving deeply into its traditions, presenting flavors shaped by the region's centuries of trade and vast coastline. It's these traditions we have distilled into a modern San Francisco setting, as the anchor tenant of the VISA's global headquarters. In this 8,500 square foot restaurant, you take an immersive journey into the heart of Tuscany, blending traditions of California's vibrant produce and dynamic spirit. Our Team We value our employees, community, and the restaurant culture above all else and are seeking fun, professional and likeminded individuals to join our team. We are outgoing, positive hospitality professionals with passion for learning and growth. We provide exceptional guest experiences and continually strive to exceed guest's expectations with every opportunity. We highly encourage people of all backgrounds with varied experience levels to apply. We are an Equal Opportunity Employer and consider all applicants without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability, veteran status, or other legally protected characteristics. About the

Position:

Candidates should be outgoing, positive and have a strong background in hospitality and full service restaurants, as well as a passion for learning and growth. We are seeking a candidate that has knowledge of, and a desire to learn more about Italian cuisine. They should provide exceptional guest experiences and continually strive to exceed guests' expectations with every opportunity. We are looking for a strong leader in the kitchen who can provide guidance and coaching to our kitchen team. The Sous Chef role will be responsible for leading line ups, providing support in the kitchen during service, upholding and elevating our service standards, providing strong communication with the dining room and private events team. Outside of service responsibilities will include weekly manager meetings, financial oversight, scheduling, and work towards cultivating a healthy team dynamic. We highly encourage people of all backgrounds with varied experience levels to apply. We value and seek diversity amongst our team.

Physical Requirements:

Ability to continuously stand or walk Ability to bend, squat, climb stairs and lift frequently Ability to lift up to 50 pounds occasionally. More detail about Via Aurelia part of Back Home Hospitality