Sous Chef

Sous Chef

PINX LLC

San Leandro, CA Job Details Full-time $30

• $40 an hour 5 hours ago Qualifications Kitchen health and safety standards Food service customer order management Food service health code compliance Food service cleaning Safety regulations Cutting Simple food item preparation High school diploma or GED Food safety sanitizing procedures Hospitality industry experience Food supply stocking Team motivation (leadership skill) Communication skills Kitchen stations Entry level Kitchen organization Communication with kitchen staff Full Job Description

JOB TITLE

Sous Chef

EMPLOYER

Pinx Catering

DEPARTMENT

Kitchen

REPORTS TO

Executive Chef SUMMARY:

Our Sous Chefs play a vital role in our culinary operations and utilize their culinary skills and attention to detail to ensure the highest standard of customer satisfaction.

DUTIES AND RESPONSIBILITIES

Assisting with stocking and setting up the kitchen stations Preparing food including cleaning and cutting the ingredients Assisting with cooking and preparing main dishes, desserts, appetizers and snacks Working with servers to ensure that orders are completed according to request and on time Washing and cleaning the kitchen and cooking utensils and storing equipment at the end of shifts Ensuring that the kitchen operation procedures and hygiene meet food safety standards and regulations Work Private Events as assigned by the Leadership team Ability to work a flexible schedule And other duties as assigned

QUALIFICATIONS

High school diploma or GED certificate (preferred) 1+ year of hospitality-related experience (preferred) Valid Food Handler's Certification (within first week of employment) Excellent communication skills Able to take direction Able to lift and carry up to 40 lbs Flexible schedule Reliable transportation

COMPETENCIES

Adaptability

• Adapts to changes in the work environment; Manages competing demands; Changes approach or method to best fit the situation; Able to deal with frequent change, delays, or unexpected events. Dependability
• Follows instructions, responds to management direction; Takes responsibility for own actions; Keeps commitments; Commits to long hours of work when necessary to reach goals; Completes tasks on time or notifies appropriate person with an alternate plan. Initiative
• Volunteers readily; Undertakes self-development activities; Seeks increased responsibilities; Takes independent actions and calculated risks; Looks for and takes advantage of opportunities; Asks for and offers help when needed. Problem Solving
• Identifies and resolves problems in a timely manner; Gathers and analyzes information skillfully; Develops alternative solutions; Works well in group problem solving situations; Uses reason even when dealing with emotional topics. Professionalism
• Approaches others in a tactful manner; Reacts well under pressure; Treats others with respect and consideration regardless of their status or position; Accepts responsibility for own actions; Follows through on commitments. Teamwork
• Balances team and individual responsibilities; Exhibits objectivity and openness to others' views; Gives and welcomes feedback; Contributes to building a positive team spirit; Puts success of team above own interests; Able to build morale and group commitments to goals and objectives; Supports everyone's efforts to succeed.

PHYSICAL DEMANDS AND WORK ENVIRONMENT

The employee must frequently lift and/or move up to 40 pounds Required protective clothing: non-slip shoes The above is intended to describe the general content of and requirements for the performance of this job. It is not to be construed as an exhaustive statement of duties, responsibilities or physical requirements. Nothing in this job description restricts management's right to assign or reassign duties and responsibilities to this job at any time. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.