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Lead Pastry Cook
Job
Piccadilly Grace Cafe and Market
San Marino, CA (In Person)
$52,000 Salary, Part-Time
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Job Description
Pastry Cook- Part-Time - South Pasadena We're a busy 7-day café and commissary in South Pasadena building out a modest, rotating pastry program shared between our two stores. You'll have the kitchen quiet to yourself in the early hours, pastry runs 5am-1pm, and you'll be the only person responsible for the program. We're not laminating croissants. We're making cookies, bars, cakes, loaves, and pudding cups, on a rotation that hits 4-5 items per shift. Production is on a 4-day rotation across the week:
- Tuesday — Cookies & Pudding day: chocolate chip, ghraybeh, cardamom pistachio shortbread, banana pudding cups
- Wednesday — Bars day: lemon-lime bars, fudge brownies
- Friday — Loaves & cakes: olive oil orange cake, walnut apricot loaf, cardamom banana bread, ashta pudding cups
- Saturday — Cakes + vegan/
GF:
olive oil chocolate cake (vegan), coffee cake, tahini date cookies (vegan/GF), coconut cardamom rice pudding cups (vegan/GF) What we're looking for- 2+ years pastry or bakery experience
- Comfort with batch baking, scaling recipes, and managing multiple items in one shift
- Clean, organized, and reliable-you'll often be alone in the kitchen and we need to trust your output
- Familiarity with Middle Eastern pastries (ghraybeh, ashta, sfouf, tahini-date) is a plus but not required.
ALL RECIPES
are provided.- Food handler's card (or willing to get one)
- Vegan / gluten-free baking experience is a plus Why this job is good
- Clear scope — defined rotation, defined output
- Real ownership — you're the pastry program for both stores
- 4-day work week — Sun/Mon/Thu OFF every week
- Out by 1pm — your afternoons are yours Details
Pay:
Up to $25/hr DOESchedule:
Tue, Wed, Fri, Sat, 5am-1pm- Start date: ASAP