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SM
Santa Monica Proper Hotel
Executive Sous Chef
Career Insights for Executive Chef
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Based on California data
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What they do
An Executive Chef holds a position at the very top of the kitchen management structure. Executive chefs are often responsible for the operation of multiple outlets of food service. Usually larger establishments have an executive chef, and it is primarily for a management role rather than manual cooking.
$97,426 / year median in California
+3% projected growth
Job Description
Essential Job Duties and Responsibilities Assist the Executive Chef in menu planning, development, and execution with a focus on seasonality, sustainability and innovation Ensure consistency in quality, taste and presentation of all dishes Act as a creative partner to the Executive Chef, contributing fresh ideas to enhance the culinary offering Supervise, mentor and train kitchen staff, fostering a culture of excellence and teamwork Oversee kitchen operations in the absence of the Executive Chef Conduct regular staff performance evaluations and provide constructive feedback Monitor kitchen operations, ensuring compliance with food safety, sanitation and hygiene standards Manage inventory and procurement to minimize waste while maintaining optimal stock levels Collaborate with the Food & Beverage team to coordinate special events, banquets, and private dining experiences Engage with guests to personalize dining experiences and accommodate dietary restrictions or preferences Ensure guest feedback is promptly addressed and used to enhance offerings and service Assist in managing food cost budgets and achieving revenue targets Identify opportunities to optimize efficiency and control operational expenses Education Culinary degree or equivalent experience Experience 5+ years of progressive culinary experience, including 3+ years kitchen management role