Sous Chef , Boutique Hotel

Sous Chef , Boutique Hotel Hawkins Enterprises - 4.7 Sunnyvale, CA Job Details Full-time $85,000 - $95,000 a year 3 hours ago Benefits Relocation assistance Health insurance Dental insurance Paid time off Vision insurance Food provided Qualifications Food service health code compliance Team leadership Cooking Banquet experience Managing kitchen staff Restaurant experience Hotel experience Sous chef experience

Full Job Description Location:

Sunnyvale, CA Salary:

$85K-$95

K Benefits:

Standard benefits; open to relocation The Sous Chef supports the Executive Chef in overseeing daily culinary operations for a full-service hotel property in Sunnyvale. This role helps ensure consistent food quality, efficient kitchen operations, and strong team leadership across restaurant service, banquets, and hotel food and beverage programming. Qualifications Proven experience as a Sous Chef in a hotel, resort, or high-volume restaurant environment Strong knowledge of food preparation, kitchen organization, and food safety standards Ability to lead, train, and motivate culinary teams in a fast-paced hospitality setting Responsibilities Support daily kitchen operations, ensuring consistent quality, presentation, and service execution Assist with inventory management, ordering, scheduling, and food cost control initiatives Train and mentor kitchen staff while maintaining sanitation standards and operational efficiency

Pay:

$85,000.00 - $95,000.00 per year

Benefits:

Dental insurance Food provided Health insurance Paid time off Relocation assistance Vision insurance

Experience:

$15M business volume: 2 years (Required) banquet: 2 years (Preferred) kitchen management: 3 years (Required)

Work Location:

In person