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Chef de Cuisine, Pastry Haulic Bakery LLC DBA Tiny Croissanterie Sunnyvale, CA Job Details Full-time $95,000

• $110,000 a year 2 hours ago Benefits Relocation assistance Qualifications Bakery experience Food service health code compliance Team leadership Team training Kitchen staff training Managing kitchen staff Baked goods production Full Job Description Tiny Croissanterie is a new croissant and laminated pastry bakery in Sunnyvale.

We are hiring a Chef de Cuisine to lead our kitchen, morning and night, as one team. What you will do

• Lead the AM and PM production teams, including a PM Production Lead and an AM Lead Baker
• Put our standards in writing: recipe cards, specs for cut, shaping, proof and bake, and a training plan for every station
• Build the daily and weekly production plan and PAR levels from sales
• Own kitchen ordering and inventory within budget
• Report waste, sellable rate, cost per piece and kitchen labor to the owner every week
• Develop seasonal items with the owner What we need
• Seven or more years in pastry or bakery production, three or more leading a kitchen team
• Laminated dough at volume: croissant, danish and viennoiserie
• You write systems others can follow, and you train a team to make the product at your level
• Early starts, weekends and holiday volume
• ServSafe Food Protection Manager certification, or certified within 30 days
• Able to lift up to 50 pounds, with or without a reasonable accommodation What we offer
• $95,000 to $110,000 per year, salaried, based on experience
• Relocation support available case by case
• Direct work with the owner, and the authority to set the kitchen standard How to apply Apply through Indeed.

In two or three sentences, tell us about a system you built that your team still uses. Tiny Croissanterie is an equal opportunity employer.

Pay:

$95,000.00

• $110,000.

00 per year

Benefits:

Relocation assistance People with a criminal record are encouraged to apply Application Question(s): When are you available to start? This position starts as early as 5:00 AM and includes weekends and holiday volume. Does that schedule work for you? This position pays $95,000 to $110,000 per year, salaried. Does that range work for you? Have you opened a bakery or built a pastry program from the ground up? If yes, tell us briefly where and what you built. In two or three sentences, tell us about a system you built that your team still uses.

Experience:

pastry or bakery kitchen leadership: 3 years (Required) laminated dough production: 3 years (Required)

License/Certification:

ServSafe Food Protection Manager certification (Preferred) Ability to

Commute:

Sunnyvale, CA 94086 (Preferred)

Work Location:

In person