Location:

Temecula, CA Salary:

$110K-$120K + 15% bonus potential

Benefits:

Standard benefits; PTO; relocation assistance available The Chef de Cuisine leads all culinary operations for a high-volume casino in Temecula, bringing bold culinary vision and hands-on kitchen leadership to a dynamic, guest-focused food and beverage program. This role is responsible for menu development, kitchen management, and maintaining the highest standards of culinary quality, consistency, and financial performance across all casino dining outlets and event functions. Qualifications Proven experience as a Chef de Cuisine or senior culinary leader within a high-volume casino, luxury hotel, or similar full-service hospitality environment Strong culinary expertise with a demonstrated ability to develop and execute innovative, guest-driven menus across multiple outlet concepts while maintaining consistency, quality, and operational efficiency Demonstrated financial acumen with a track record of managing food costs, budgets, and kitchen operations to drive profitability and operational excellence across all casino dining venues Responsibilities Lead all culinary operations across all casino dining outlets and event functions, ensuring exceptional food quality, consistency, and execution that aligns with the casino's brand standards and guest expectations Develop and execute innovative, concept-driven menus for each outlet that reflect a commitment to culinary excellence and deliver an exceptional guest dining experience across all casino food and beverage venues Recruit, mentor, and develop a high-performing culinary team while fostering a culture of culinary excellence, creativity, and continuous improvement in a fast-paced, high-volume Temecula casino environment