Location:

Temecula, CA Salary:

$80K-$100K + 15% bonus potential

Benefits:

Standard benefits; PTO; relocation assistance available The Food Court Chef leads all culinary operations for the food court at a high-volume casino in Temecula, bringing strong kitchen leadership and operational expertise to a fast-paced, guest-focused dining environment. This role is responsible for overseeing all food court production, maintaining exceptional food quality and consistency, and developing a talented culinary team across all food court concepts and venues. Qualifications Proven experience as a Food Court Chef, Kitchen Manager, or senior culinary leader within a high-volume casino, hotel, or similar large-scale, multi-concept food service environment Strong knowledge of high-volume food production, multi-concept menu execution, food safety standards, and kitchen organization with the ability to maintain consistency and quality across all food court operations Demonstrated financial acumen with a track record of managing food costs, budgets, scheduling, and kitchen operations to drive efficiency and operational excellence in a high-volume, fast-paced food service environment Responsibilities Lead all culinary operations for the casino food court, ensuring exceptional food quality, consistency, and timely execution across all food court concepts and venues Oversee prep planning, inventory management, scheduling, and cost control to maintain efficient and high-quality kitchen operations across all food court outlets within the casino Lead, mentor, and develop a high-performing food court culinary team while fostering a culture of culinary excellence, teamwork, and continuous improvement in a fast-paced, high-volume casino food service environment