Skip to main content
Tallo logoTallo logo
Apply for this opportunity

This job application is on an outside website. Be sure to review the job posting there to verify it's the same.

Prep Cook Banquet Chef

Job

Wine Country Catering

Temecula, CA (In Person)

$52,000 Salary, Part-Time

Posted 5 days ago (Updated 1 day ago) • Actively hiring

Expires 7/22/2026

Review key factors to help you decide if the role fits your goals.
Pay Growth
?
out of 5
Not enough data
Not enough info to score pay or growth
Job Security
?
out of 5
Not enough data
Calculating job security score...
Total Score
60
out of 100
Average of individual scores

Were these scores useful?

Skill Insights

Compare your current skills to what this opportunity needs—we'll show you what you already have and what could strengthen your application.

Job Description

Prep Cook Banquet Chef Wine Country Catering - 5.0 Temecula, CA Job Details Part-time $20 - $30 an hour 19 hours ago Benefits Flexible schedule Referral program Qualifications Food handling Cooking Simple food item preparation High school diploma or GED Team management Assisting food service staff Catering chef experience Knife skills Full Job Description Wine Country Catering is hiring immediately!
  • BANQUET CHEF
  • SOUS CHEF
  • FLEXIBLE HOURS We're seeking stellar staff for our growing catering business!
Wine Country Catering is seeking a part-time talented banquet chef who can work with a team. Must know how to prepare food for large groups, and must be able to work with others with a smile. Please be friendly, fun, and reliable. We're also looking for a part-time prep cook to assist the banquet chef. If you're a people person with food & beverage experience, we'd love to talk to you!
HOW TO APPLY
Send your resume here, and a DM so that we can set up an interview. Flexible schedules and
COMPETITIVE PAY!
Please message me for additional information.
Job Type:
Part-time Pay:
$20.00 - $30.00 per hour
Benefits:
Flexible schedule Referral program
Shift:
8 hour shift Application Question(s): Have you completed a culinary degree?
Education:
High school or equivalent (Preferred)
Experience:
Cooking:
2 years (Preferred)
Event:
2 years (Preferred)
Work Location:
In person