Are you a passionate and driven culinary professional looking to take the next step in your career? The Lodge Restaurant & Pub at Tahoe Donner is seeking an experienced and creative Sous Chef to join our team. This is an exciting opportunity to work in a fast-paced, high-quality kitchen environment that values teamwork, innovation, and a commitment to exceptional dining experiences. If you're ready to bring your leadership and culinary talents to our location, we'd love to hear from you. As a Sous Chef at Tahoe Donner Association, you will play a crucial role in supporting The Lodge Chef in managing kitchen operations. Your primary purpose is to ensure the delivery of high-quality culinary experiences for guests by overseeing food preparation, maintaining kitchen standards, and assisting in menu development.

Key Responsibilities:

• Assist the Chef in planning and directing food preparation and culinary activities.
• Supervise kitchen staff and ensure the highest standards of food quality and presentation.
• Collaborate with the Chef to create innovative and seasonal menus.
• Monitor inventory levels and order supplies as necessary to maintain efficient kitchen operations.
• Ensure compliance with health and safety regulations in the kitchen.
• Train and mentor junior kitchen staff, fostering a positive and productive work environment.
• Manage kitchen operations in the absence of the Chef.
• Participate in the development and implementation of kitchen policies and procedures.
• Assist in budgeting and cost control measures to maximize profitability.
• Address and resolve any issues or concerns related to kitchen operations promptly.

Tahoe Donner Perks + Benefits Joining Tahoe Donner means embracing a unique blend of work, community, and the outdoor lifestyle. We offer competitive pay and outstanding benefits, including: Exceptional medical, dental and vision insurance and 401k matching Access to Tahoe Donner amenities like Trout Creek Rec Center and including a season pass to our ski resorts Discounts on food, beverages, and retail items Here, you'll find a supportive community of colleagues who are as passionate about outdoor recreation and the beauty of the Tahoe area as you are. To view the entire job description, please click HERE .

Qualifications Required Education:

• High school diploma or equivalent; culinary degree or certification preferred.

Required Experience:

• Minimum of 3-5 years of experience in a professional kitchen environment.
• Proven track record of working in a fast-paced, high-volume setting.
• Experience in supervising and training kitchen staff.
• Demonstrated ability to manage inventory and food cost control.

Required Skills and Abilities:

• Strong culinary skills with a focus on quality and presentation.
• Excellent leadership and team management capabilities.
• Ability to work efficiently under pressure and meet deadlines.
• Proficient in menu planning and recipe development.
• Strong communication skills, both verbal and written.
• Knowledge of food safety and sanitation regulations.
• Capability to adapt to changing situations and solve problems effectively.