We are excited to reopen under new ownership this March and are looking for experienced, skilled Sushi Chef to join our team. If you take pride in quality, speed, and consistency, and thrive in a high-volume environment, we'd love to meet you.

Responsibilities:

Prepare sushi rolls, sashimi, nigiri, and other menu items with consistency and precision Ensure proper fish handling, storage, and rotation Maintain high standards of food quality and presentation Work efficiently during busy service hours Assist with prep work and inventory Keep sushi bar clean and organized at all times Follow all food safety and sanitation guidelines

Qualifications:

Previous sushi chef experience required Strong knife skills and knowledge of sushi preparation Ability to work in a fast-paced, high-volume restaurant Attention to detail and consistency Team player with professional attitude Reliable and punctual Weekend and evening availability We are building a strong, professional team and looking for individuals who want long-term stability and growth. Apply today and grow with us!

Job Types:

Full-time, Part-time Pay:

$19.00 - $22.00 per hour

Benefits:

Employee discount Flexible schedule Paid training

Work Location:

In person