Sous Chef

About Pawn Shop Pawn Shop is an upscale sports bar built on a "high brow meets low brow" philosophy—refined food, high-energy environment, and a serious commitment to execution. The kitchen is led by Tony Messina, a James Beard Award winner. This is a high-volume, systems-driven kitchen where consistency, organization, and accountability are non-negotiable. The Role We are looking for a Sous Chef who can run a shift, manage people, and uphold standards without compromise. This role is equal parts leadership and execution—you are expected to be on the line, in the prep, and in the details. You should be comfortable operating in a fast-paced environment with multiple revenue streams (dining room, bar, events) and be able to keep the kitchen organized, efficient, and performing at a high level. Core Responsibilities Kitchen Leadership

• Lead and manage line cooks, prep cooks, and dish team during service
• Run shifts with clear communication and control of ticket flow
• Enforce standards for food quality, cleanliness, and organization
• Hold the team accountable—no shortcuts, no drop in execution Execution & Service
• Work stations as needed and support all positions
• Ensure dishes are executed consistently and to spec
• Maintain speed without sacrificing quality
• Troubleshoot issues in real time during service Prep & Production
• Oversee daily prep and pars to ensure readiness for service
• Maintain organization and labeling across all stations
• Minimize waste and control product usage Systems & Operations
• Uphold all food safety, sanitation, and health department standards
• Assist with inventory, ordering, and receiving
• Maintain proper storage, rotation, and organization of all product
• Support implementation of SOPs and systems Team Development
• Train and develop cooks to improve skill level and consistency
• Set the tone for professionalism, urgency, and respect in the kitchen
• Lead by example—work clean, work fast, stay composed Qualifications
• 3-5+ years in a professional kitchen
• Prior leadership experience as a lead line cook or sous chef
• Strong technical foundation across multiple stations
• Proven ability to handle high-volume service
• Organized, detail-oriented, and systems-minded
• Clear communicator with strong presence on the line
• Professional attitude—accountable, consistent, no ego What We Offer
• Competitive salary based on experience
• Bonus potential tied to performance
• A structured, high-performance kitchen environment
• Growth opportunity within an expanding concept
• Leadership role with real responsibility and impact