Sous Chef

Join The Local Peasant in Woodland Hills as a Sous Chef and become a key leader in our dynamic kitchen. We're looking for an experienced culinary professional who thrives in fast-paced environments and is passionate about mentoring a talented team. If you have a proven track record in high-volume kitchens and the leadership skills to inspire excellence, we'd love to meet you.

About The Local Peasant:

The Local Peasant is an industrial-chic pub celebrating Prohibition-era cocktails paired with fresh, seasonal cuisine. We're known for our creative snacks, elevated burgers, and impressive large plates. Our guests come for the atmosphere and stay for the exceptional food and service and that starts in our kitchen.

Your Role:

As Sous Chef, you'll support our culinary vision while managing day-to-day kitchen operations.

Your responsibilities will include:

Leading and mentoring kitchen staff to maintain high standards of quality and consistencyAssisting with menu development and seasonal ingredient selectionManaging food preparation, plating, and presentationEnsuring food safety and sanitation protocols are followedMaintaining inventory and coordinating with suppliersTraining team members on techniques and kitchen proceduresSupporting service during peak hours and special events

What We're Looking For:

You bring experience in high-volume kitchens, strong leadership abilities, and a collaborative spirit. You're detail-oriented, creative, and committed to continuous improvement. Experience with seasonal cooking, craft cocktail cuisine, or gastropub concepts is a plus.

How to

Apply:

Ready to make an impact? Click the apply button on Poached to submit your application.