Chef

Chef Footers Catering - 4.2 Arvada, CO Job Details Part-time | Full-time $18 - $23 an hour 9 hours ago Benefits Health insurance Paid time off Opportunities for advancement Flexible schedule Qualifications Food and beverage product quality management Food production Maintaining an organized workspace Menu concept development Driver's License Driving Plating Baked goods 1 year Clean workspace maintenance Leadership Entry level Time management Kitchen organization Full Job Description Job Overview Are you a chef who loves variety, thrives in fast-paced kitchens, and enjoys seeing your work come to life at events? Footers Catering is hiring Catering Chefs to help power our production kitchen and execute exceptional experiences across Colorado. This role blends innovation, teamwork, and hands-on execution from daily production to the excitement of live events. If you re passionate about food, growth, and working with a supportive team, we'd love to meet you.

Salary Range:

$18.00 - $23.00 per hour Benefits Hourly Base Salary Based on Experience Paid Time Off (PTO) Flexible Schedule Health Insurance Hands on Training Career Growth Opportunities Shift Meals Requirements 1+ year of culinary or kitchen experience (catering or high volume kitchens preferred) Strong organization, time management, and attention to detail Ability to work in both production kitchen and live event environments Reliable transportation and valid driver's license for travel to off site events Positive, team oriented attitude with a collaborative mindset Interest in developing culinary skills and growing into leadership over time •We are also looking specifically for pastry skills and on-site leadership experience with additional pay and growth opportunities available! Responsibilities Prepare and cook menu items in the production kitchen following established recipes and quality standards Execute event menus with consistency, accuracy, and attention to detail Maintain high standards for food quality, presentation, portioning, and plating Work closely with the culinary team to ensure smooth production and successful event execution Keep a clean, organized, and efficient workstation throughout each shift Contribute ideas for seasonal dishes and assist with menu development and testing About Us Footers Catering and Social Capitol Venue are at the forefront of the event and hospitality industry. Our company is recognized nationally for exceptional customer service, culinary innovation, hospitality excellence, and creating a company culture that celebrates the hard work of our employees. Our success is driven by the innovation and passion of our team and we have a work environment that focuses on

LOVING WHAT WE DO, MAKING IT BETTER EVERY

DAY, and

CREATING EXCEPTIONAL

EXPERIENCES.