10 month a year Sous Chef with 2 months of paid vacation

Job Summary To Apply for this Job Click Here Our established and highly regarded Vail Valley client is seeking their next Restaurant Sous Chef.

THIS IS A 10-MONTH-A-YEAR POSITION, BUT YOU ARE PAID FOR 12 MONTHS A YEAR

The Sous Chef assists the Executive Chef with managing food quality through leadership by promoting an atmosphere that motivates and recognizes the back-of-house team members.

Restaurant Sous Chef Duties and Responsibilities:

Providing a safe and sanitary work environment Supervising staff to conform to all standards and regulations Interview, train, and develop the back-of-house staff members Coach/counsel, resolve problems, and empower the staff with open communication Responsible for operating a profitable restaurant Manage and operate the kitchen within budget to include labor, purchasing, and production

Restaurant Sous Chef Qualifications:

Two plus years of culinary experience, preferably in a high-volume restaurant Attention to detail, well organized, and able to multi-task Has personal initiative, action, and results-oriented Interpersonal and motivational skills, ability to effectively supervise and instill cooperation Ability to work well under pressure Strong working knowledge with Microsoft Office, Outlook, Word, and Excel Restaurant Sous Chef Benefits $250 per month health care allowance Eight weeks of paid vacation Ski pass or lifestyle pass Growth opportunities Up to $10K in

Bonus JOB ID :

173745 #post Simón de Swaan To Apply for this Job Click Here Apply Now Share This Job Share on Email Share on Linkedin Share on Facebook 𝕏 Share on X Share on Email