Description of the

Host Property:

Nestled in the majestic Colorado Rocky Mountains, The Ritz-Carlton, Bachelor Gulch is a luxurious mountain resort offering elegant accommodations and exceptional hospitality. Featuring ski-in/ski-out access to Beaver Creek Mountain, a world-class spa, a heated outdoor pool, and exquisite dining options, the resort combines rustic alpine charm with modern luxury, providing an unforgettable year-round mountain retreat. Description of the

Training:

Step into the kitchen of a world-leading luxury hotel/resort and learn from the best chefs in the American hospitality industry at The Ritz- Carlton Bachelor Gulch. Through this J-1 Hospitality internship or traineeship program, you will rotate to different stations, acquiring the skills and techniques necessary to take the culinary world by storm. This rotational program is designed to give you exposure to the international hospitality industry and give you the experience needed to excel in your career when you return to your home country.

ITN & ODYSSEY

All-Inclusive Program:

Unlike most J-1 Program providers, a regional ITN representative will guide you through a streamlined registration process, thanks to ITN and ODYSSEY's all-inclusive approach. ITN and ODYSSEY will be on hand to provide you with the very best personalized service from the time that you arrive in the United States until your departure from the United States upon completion of your program. Description of the

Location:

Located in Beaver Creek near Avon, Colorado, the resort is surrounded by breathtaking mountain scenery and outdoor adventures. Visitors can enjoy world-class skiing and snowboarding, explore scenic hiking trails, experience mountain biking, or discover the nearby villages of Beaver Creek and Vail. With its stunning natural landscapes and year-round recreational activities, the area offers an ideal blend of mountain adventure, relaxation, and upscale hospitality. Requirements Must be a current student of a Hospitality or Culinary post-secondary academic institution. Or recent graduate (less than 12 months ago) of a Hospitality or Culinary post-secondary academic institution. Or a graduate of a Hospitality or Culinary post-secondary academic institution (more than 12 months ago,) with 12 months of verifiable related work experience. Or must have 5 years of verifiable related work experience.

Details Start Date:

December, 2026

Duration:

12 months

Stipend:

$20.15/hour

Accommodation:

Accommodation is provided by the host company at an additional cost.