The Bohemian Biergarten is a local, family-owned business in the heart of downtown Boulder, Colorado. On our menu you will find Central-European fare varying from countries like Czech, Germany, Poland, Hungary, Austria, etc. We are a technique driven, from-scratch kitchen. We are looking to add a hard working individual to our kitchen management team. This individual would ideally have flexible availability, including weekends; management experience; prep/line cook experience in a high volume environment; interest in expanding their culinary knowledge; and a desire to go above and beyond the call of duty.

General Responsibilities:

Work directly with our other Sous ChefProvide kitchen staff with direction to ensure execution of all dutiesMonitor kitchen operations to ensure compliance with health/ fire codesComplete duties of other positions when needed, and be capable of performing duties of all positions in the kitchenEnsures proper temperature control with products to meet local health compliancesAnticipates, identifies, and and corrects any issues that may arise with inventory, systems, and staffingHave knowledge of procedures to prep any, and all menu itemsManage orders and prep listInventory management skillsPosition Requirements/ SkillsAbility to lift 50+ poundsCulinary/ Management experienceAbility to be on feet for 8+ Hours a dayBasic dexterity skills to use and operate knives, utensils, and equipmentExcellent time management, multitasking, and delegation skillsAbility to read recipes, and adjust quantities using multiplication, division, etcCurrent ServSafe certification or ability to obtain one within first 30 days,Self Motivated with positive energy and attitudeAt the Bohemian Biergarten you will find we offer competitive wages, provided shift meals, free local transit passes, and more! We believe a good work/ life balance is essential for our employees. We are located at 2017 13th Street in Boulder, CO 80302 just north of the Pearl Street Mall.

Resumes can also be emailed to .