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The Crab House

Executive Chef

Entry-Level JobVerifiedNo experience needed

Pay: $45,000/yr

Posted: 4 weeks ago

Location: Broomfield, CO (Onsite)

Last Updated: 3 days ago

Hours: Part-Time

Expires: 10/11/2026

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What they do

An Executive Chef holds a position at the very top of the kitchen management structure. Executive chefs are often responsible for the operation of multiple outlets of food service. Usually larger establishments have an executive chef, and it is primarily for a management role rather than manual cooking.

$82,778 / year median in Colorado

-0% projected decline

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Job Description

Executive Chef The Crab House - 3.8 Broomfield, CO Job Details Part-time $3,500 - $4,000 a month 6 hours ago Benefits Paid time off Food provided Qualifications Frying Seafood Kitchen grills Restaurant experience Kitchen experience Full Job Description I t was an seafood restaurant, We are currently hiring:

Fry Cooks Seafood Boil Cooks Requirements:

Previous restaurant or kitchen experience is preferred Willing to consider fast learners with a strong work ethic Must be dependable, responsible, and able to work long-term Must be legally authorized to work in the United States Position is paid through payroll and reported on a W-2 Pay is negotiable and based on experience and ability.

Pay:

$3,500.00 - $4,000.00 per month

Benefits:

Food provided Paid time off

Work Location:

In person