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The Crab House

Head Chef

Entry-Level JobVerifiedNo experience needed

Pay: $42,000/yr

Posted: 1 week ago

Location: Broomfield, CO (Onsite)

Last Updated: 1 week ago

Hours: Full-Time

Expires: 10/7/2026

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Based on Colorado data

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What they do

A Chef oversees food preparation and directs other cooks and kitchen staff. Plans menus, develops recipes, orders ingredients and supplies. May supervise kitchen operations in a restaurant or work for a private household; may work for an executive office or a client that entertains regularly.

$44,407 / year median in Colorado

+13% projected growth

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Job Description

Head Chef The Crab House - 3.8 Broomfield, CO Job Details Part-time | Full-time From $3,500 a month 21 hours ago Benefits Paid time off Food provided Qualifications Food service workstation cleanliness Food service cleaning Seafood Kitchen grills Food preparation Full Job Description We are hiring a Fry Cook or Seafood Boil Cook. Previous kitchen experience is preferred.

Responsibilities and Requirements:

Prepare food and ingredients for the kitchen Operate the fryer or prepare seafood boils Be able to lift heavy items Clean the kitchen and equipment at closing Be punctual, responsible, and dependable Must be looking for a stable, long-term position Pay increases may be offered based on experience, skills, and job performance

Pay:

From $3,500.00 per month

Benefits:

Food provided Paid time off

Work Location:

In person