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Eddyline Restaurant at Southmain
Eddyline Restaurant at Southmain - Line Chef
Entry-Level JobVerifiedNo experience needed
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Based on Colorado data
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What they do
A Chef oversees food preparation and directs other cooks and kitchen staff. Plans menus, develops recipes, orders ingredients and supplies. May supervise kitchen operations in a restaurant or work for a private household; may work for an executive office or a client that entertains regularly.
$44,407 / year median in Colorado
+13% projected growth
Job Description
LINE CHEF
Duties:
- Prepare and cook menu items in accordance with established recipes and standards
- Set up and stock stations with all necessary supplies
- Clean and maintain work areas, equipment, and utensils
- Ensure food is prepared and presented in a timely manner
- Follow proper food handling and safety procedures
- Collaborate with the kitchen team to ensure smooth operation
Experience:
- Previous experience as a Line Cook or similar role preferred
- Knowledge of cooking techniques and culinary terminology
- Ability to work in a fast-paced environment
- Strong attention to detail and organizational skills
- Ability to work well in a team setting
- This position is part of a Tip Pool system and will recieve tips as part of the salary.
BENEFITS
Salary Range:
Starting $16.00 plus tips as you will be part of a tip pool. Benefits Include Paid time off Access to Concierge Primary Care Doctor Access to an outdoor enthusiasts playground Free Case of Beer/Month Free meals Discounts at taproomQUALITIES and VALUES:
Integrity and Honesty Team Player A thirst for Adventure A desire to expand Knowledge A drive to stay Relevant- Innovative Committed to Excellent customer service Community and Team Oriented Must maintain flexible schedule and be willing to work days, nights, and/or weekends
REQUIREMENTS
Ability to lift 30lbs responsibly and often throughout a shift. Ability to stand for 8+ hours per shift. Ability to manage cooking multiple items at once. Must have a detailed understanding food health and safety practices Attention to detail is top priority. An ideal candidate will be one who can maintain focus and stay extremely aware of their surroundings at all times. Ability to work well with a team of people under fast-paced and hot working conditions. Although experience is not required preference will be given to those applicants with previous positions in high paced kitchens. Nights and weekends must be available Eddyline Restaurant @ Southmain is an Equal Opportunity Employer. We do not discriminate against any employee or applicant for employment because of race, color, sex, age, national origin, religion, sexual orientation, gender identity and/or expression, status as a veteran, and bias of disability or any other federal, state or local protected class.Job Type:
Full-time Pay:
$20.00- $32.