Calling

EXPERIENCED & TALENTED

back of house

• chefs, prep cooks, and line cooks
• We're doing it better.

About us:

Nolia is an upscale restaurant and bar concept in Centennial. We have an extensive charcuterie and cheese selection, as well as from-scratch Louisiana and European dishes. Our concept is continental European tapas with a southern influence. The bar is a full bar with an exceptional wine list. We are family owned and operated. If the below describes you

• join our team and let us take care of you.
• you MUST submit a cover letter
• Do so on Indeed or or email us!

OUR CORE VALUES

Always be kind. Our team is a family. Equality and inclusion are everything. The best people create the best environment. The best ingredients make the best food, which makes the happiest clients.

OUR CONCEPT

100+ item a la carte charcuterie menu. Think sushi menu, but with incredible cheeses, meats, jams, spreads, nuts, fruits, breads, crackers. Tapas, small plates, and luxury scratch made recipes

• Creative, very flavorful, hearty menu. This simplistic menu means that team members are not dealing with hot fryer oil, cleaning stinky flat-tops, and disposing of grill ash. This concept is clean and not a smelly, greasy kitchen. Small plates and family style shared plates and tapas selection encourages guests to taste many elements on the menu
• rather than have a large plate of one item.

Full bar, extensive, esoteric wine list, happy hour every day.

OUR TEAM PHILOSOPHY

All of our team members are equally important to the running of the business. We strive to be an employer of choice, and we treat our team accordingly. We focus on equality in the workplace, and we pay the team very transparently. All of our team members make between $29-32 an hour. We offer excellent health insurance for our full-time team members. Schedules in the restaurant can be flexible, and work around other obligations. Team members will enjoy a shift bonus (either a meal or a drink) Employees will also enjoy a discount at our brands.

ABOUT THE JOB

Our menu concept is scratch-made, full of flavor. Our clientele is higher-end and not typically price-sensitive. Average guest check expectation is $45-60 per person at dinner. We make from-scratch, yummy food with real ingredients. Our chefs have a dynamic menu with weekly specials that change every Tuesday. They get to be creative and make new dishes weekly!

• you MUST submit a cover letter
• Do so on Indeed or email us!

WHAT WE ARE LOOKING FOR

We are looking for people who are passionate about food

• cooking, sauces, fabulous things like caviar and crab meat, high-end ingredients, fresh food, cured meats, cheese, high-end specialty foods, wine, & cocktails.

We want team members who not only want to find a home with us, but they are looking to grow with us as well! This restaurant brand is a new, fresh, and growing one. We want happy people that love making people happy with food. You should want to cram your noggin full of cheesy & foodie details, and be able to spill that knowledge to clients that visit us. We don't care if your hair is green, nor if you don't have any hair at all

• but that mermaid hair should be classy looking, not look like your BFF did it in a sink with some kool-aid. Think about that high-end client buying a $300 bottle of wine or lobster and caviar
• and make sure they'd be comfortable receiving it from you. We don't care if you have a college degree
• but we do want strong cooking restaurant experience and someone who is eager to learn what we do. We care that you're creative
• not just someone who can dump pre-cooked food in a fryer.

We do REAL cooking. You should not only have experience, but passion and talent in cooking! Obvi you need to be legally able to work, and be able to handle physical labor. We want someone bright, with knowledge about what we do, and an awesome and curiosity-filled personality. We care that you're nice... like, you have to be nice to people. We care that you have a fun sense of humor. You have to be rad. :)

JOB REQUIREMENTS

pass Serv-safe Training. open availability is preferred. pass our internal training tests. be on time to work (because it's respectful to the brand and your colleagues). be passionate about food and wine and cocktails... You have to love what you do. be nice & rad & respectful of teammates & clients. be clean. be comfortable constantly learning!

Job Types:

Full-time, Part-time Pay:

$29.00

• $32.

00 per hour

Benefits:

401(k) Dental insurance Health insurance Paid time off Vision insurance

Work Location:

In person