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Executive Chef
Job
Totem Restaurant
Colorado Springs, CO (In Person)
$70,000 Salary, Full-Time
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Job Description
GENERAL FUNCTIONS
- Responsible for the correct execution and supervision of the recipe book of Bar, kitchen and bakery.
- In charge of updating and executing the cookbook, proposes the creation of new recipes.
- Responsible for the correct execution, presentation and flavor of dishes and products, guaranteeing good aroma and texture.
- Responsible for supervising the warehouse, avoiding shrinkage and waste
- Responsible for taking care of and protecting all material and equipment in their charge.
- Responsible for supervising inventories and supervising checklists , she also runs the floor, bakery, bar and kitchen team in order to guarantee the best experience and maximum customer satisfaction.
- Responsible for fostering a teamwork environment with the staff under his charge, he is proactive,
- Responsible for avoiding personal incidents that put the functionality of their area and the service at risk.
- Responsible for the costing and pricing of menu, this is one of its primary functions.
- Responsible for participating with his/her team to generate a work environment with commitment aligned with the mission and vision of.