Snowpack Taproom is Conifer's place for craft beer, and delicious food including artisan pizza, salads, sandwiches, and more! Our kitchen is growing fast and we need a prep chef to help us prepare for busy weekends and prep our various ingredients. If you have a passion for food and a strong work ethic, we'd love to chat with you. We offer great starting pay, excellent benefits, and a fun work environment with other customer-oriented, hard-working individuals. No experience cooking? We're very willing to train the right candidates. This is a 9 am to 5pm (or earlier some days) position with weekends required.

Prep Cook Job Responsibilities:

Perform routine kitchen tasks. Follow the prep list created to plan duties. Label and stock all ingredients on shelves to be organized and easily accessible. Measure ingredients and seasonings to be used in cooking. Prepare cooking ingredients by washing and chopping vegetables, cutting meat, and other meal prep. Set up workstations and ingredients so that food can be prepared according to recipes. Undertake basic cooking duties, such as reducing sauces and parboiling food. Prepare simple dishes, such as salads and sandwiches. Maintain a clean and orderly kitchen by washing dishes, sanitizing surfaces, and taking out the trash. Ensure that all food and other items are stored properly. Comply with nutrition and sanitation guidelines. Perform other kitchen duties as assigned. Sound like something you're interested in? Reach out to us and we'll have you in for an interview.

Job Types:

Full-time, Part-time Pay:

$17.00 - $19.00 per hour

Benefits:

Dental insurance Health insurance Paid time off Vision insurance

Experience:

Cooking:

1 year (Required) Shift availability: Day Shift (Required) Ability to

Commute:

Conifer, CO 80433 (Required)

Work Location:

In person